Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5251–5300 of 7,622 foods

# Food Category Per 100 g % DV Source
5251 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients Beverages 0.06 mg 4% USDA_SR
5252 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.06 mg 4% USDA_SR
5253 Peas, split, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5254 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5255 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5256 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5257 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5258 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5259 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5260 Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar Sweets 0.06 mg 4% USDA_SR
5261 CRACKER BARREL, steak fries Restaurant Foods 0.06 mg 4% USDA_SR
5262 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 0.06 mg 4% CNF
5263 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.06 mg 4% CNF
5264 Hot chocolate, rich, mix, powder, prepared with water Beverages 0.06 mg 4% CNF
5265 Candies, bars, 3 Musketeers Sweets 0.06 mg 4% CNF
5266 Peas, split, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
5267 Peas, split, boiled Legumes and Legume Products 0.06 mg 4% CNF
5268 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
5269 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.06 mg 4% CNF
5270 Beans, baked, canned, with wieners Legumes and Legume Products 0.06 mg 4% CNF
5271 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.06 mg 4% CNF
5272 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.06 mg 4% CNF
5273 Potato, O'brien, homemade Vegetables and Vegetable Products 0.06 mg 4% CNF
5274 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.06 mg 4% CNF
5275 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.06 mg 4% CNF
5276 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5277 Jackfruit, raw Fruits and Fruit Juices 0.06 mg 4% USDA_SR
5278 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
5279 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5280 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
5281 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5282 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5283 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5284 Beans, navy, mature seeds, canned Legumes and Legume Products 0.06 mg 4% USDA_SR
5285 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
5286 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5287 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.06 mg 4% USDA_SR
5288 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5289 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5290 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5291 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5292 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5293 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5294 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5295 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5296 Salad dressing, coleslaw Fats and Oils 0.06 mg 4% USDA_SR
5297 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.06 mg 4% USDA_SR
5298 Puddings, chocolate, dry mix, instant Sweets 0.06 mg 4% USDA_SR
5299 Peppers, hungarian, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5300 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 0.06 mg 4% CNF

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