Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5201–5250 of 7,622 foods

# Food Category Per 100 g % DV Source
5201 Candies, bars, Mounds Sweets 0.06 mg 4% CNF
5202 Candies, fondant, sweet chocolate coated Sweets 0.06 mg 4% CNF
5203 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
5204 Beans, kidney, dark red, boiled Legumes and Legume Products 0.06 mg 4% CNF
5205 Carrot, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
5206 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.06 mg 4% CNF
5207 Burdock root, boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
5208 Salad dressing, thousand island, commercial, regular Fats and Oils 0.06 mg 4% CNF
5209 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.06 mg 4% USDA_FF
5210 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 0.06 mg 4% USDA_SR
5211 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.06 mg 4% USDA_SR
5212 Beverages, ABBOTT, EAS soy protein powder Beverages 0.06 mg 4% USDA_SR
5213 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.06 mg 4% USDA_SR
5214 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.06 mg 4% USDA_SR
5215 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.06 mg 4% USDA_SR
5216 Spices, nutmeg, ground Spices and Herbs 0.06 mg 4% USDA_SR
5217 Nuts, coconut water (liquid from coconuts) Nut and Seed Products 0.06 mg 4% USDA_SR
5218 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5219 Celery, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5220 Restaurant, family style, french fries Restaurant Foods 0.06 mg 4% USDA_SR
5221 Babyfood, GERBER, Banana with orange medley Baby Foods 0.06 mg 4% USDA_SR
5222 Hearts of palm, canned Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5223 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5224 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5225 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5226 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5227 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.06 mg 4% USDA_SR
5228 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 0.06 mg 4% USDA_SR
5229 Macaroni and cheese, frozen Mixed Dishes 0.06 mg 4% CNF
5230 Stir fry with tofu Mixed Dishes 0.06 mg 4% CNF
5231 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 0.06 mg 4% CNF
5232 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 0.06 mg 4% CNF
5233 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.06 mg 4% CNF
5234 Alcohol, liqueur, coffee and cream (17% alcohol by volume) Beverages 0.06 mg 4% CNF
5235 Nuts, coconut water (liquid from coconut) Nuts and Seeds 0.06 mg 4% CNF
5236 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.06 mg 4% CNF
5237 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.06 mg 4% CNF
5238 Celery, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
5239 Hearts of palm, canned Vegetables and Vegetable Products 0.06 mg 4% CNF
5240 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 0.06 mg 4% CNF
5241 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
5242 Grape, North American type (slip skin), raw Fruits and fruit juices 0.06 mg 4% CNF
5243 Cereal, hot, cream of wheat, instant: maple and brown sugar, dry Breakfast cereals 0.06 mg 4% CNF
5244 Spices, nutmeg, ground Spices and Herbs 0.06 mg 4% CNF
5245 Peas, split, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5246 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5247 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5248 Beans, baked, canned, with franks Legumes and Legume Products 0.06 mg 4% USDA_SR
5249 Beverages, fruit punch juice drink, frozen concentrate, prepared with water Beverages 0.06 mg 4% USDA_SR
5250 Sauce, barbecue Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR

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