Vegetarian foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5151–5200 of 7,622 foods

# Food Category Per 100 g % DV Source
5151 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% USDA_SR
5152 Snacks, vegetable chips Snacks 0.06 mg 5% CNF
5153 Arrowroot, raw Vegetables and Vegetable Products 0.06 mg 5% CNF
5154 Beans, black, mature seeds, boiled Legumes and Legume Products 0.06 mg 5% CNF
5155 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5156 Beans, small white, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5157 Beans, great northern, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5158 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 0.06 mg 5% CNF
5159 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.06 mg 5% CNF
5160 Beans, small white, boiled Legumes and Legume Products 0.06 mg 5% CNF
5161 Beans, great northern, boiled Legumes and Legume Products 0.06 mg 5% CNF
5162 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.06 mg 5% CNF
5163 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.06 mg 5% CNF
5164 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.06 mg 5% CNF
5165 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.06 mg 5% CNF
5166 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 0.06 mg 5% CNF
5167 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5168 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5169 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5170 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
5171 Beverages, tea, green, brewed, regular Beverages 0.06 mg 4% USDA_SR
5172 Beverages, tea, green, brewed, decaffeinated Beverages 0.06 mg 4% USDA_SR
5173 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.06 mg 4% USDA_SR
5174 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.06 mg 4% USDA_SR
5175 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.06 mg 4% USDA_SR
5176 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.06 mg 4% USDA_SR
5177 Salad dressing, thousand island, commercial, regular Fats and Oils 0.06 mg 4% USDA_SR
5178 Salad dressing, poppyseed, creamy Fats and Oils 0.06 mg 4% USDA_SR
5179 Babyfood, banana with mixed berries, strained Baby Foods 0.06 mg 4% USDA_SR
5180 Carrots, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5181 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5182 Nuts, cashew nuts, raw Nut and Seed Products 0.06 mg 4% USDA_SR
5183 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.06 mg 4% USDA_SR
5184 Popcorn, sugar syrup/caramel, fat-free Snacks 0.06 mg 4% USDA_SR
5185 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5186 Restaurant, family style, coleslaw Restaurant Foods 0.06 mg 4% USDA_SR
5187 APPLEBEE'S, french fries Restaurant Foods 0.06 mg 4% USDA_SR
5188 Frostings, white, fluffy, dry mix Sweets 0.06 mg 4% USDA_SR
5189 Candies, MOUNDS Candy Bar Sweets 0.06 mg 4% USDA_SR
5190 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
5191 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 0.06 mg 4% USDA_SR
5192 Candies, sweet chocolate coated fondant Sweets 0.06 mg 4% USDA_SR
5193 Topping, SMUCKER'S MAGIC SHELL Sweets 0.06 mg 4% USDA_SR
5194 Salad dressing, poppyseed, creamy Fats and Oils 0.06 mg 4% CNF
5195 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% CNF
5196 Chokecherry, raw, pitted Fruits and fruit juices 0.06 mg 4% CNF
5197 Nuts, cashew nuts, raw Nuts and Seeds 0.06 mg 4% CNF
5198 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.06 mg 4% CNF
5199 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.06 mg 4% CNF
5200 Icing (frosting), white, fluffy, dry mix, unprepared Sweets 0.06 mg 4% CNF

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