Vegan foods high in Riboflavin (B2)

Riboflavin plays a role in energy production and cellular function.

FDA daily value: 1.3 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 4901-4950 of 6138 foods.

# Food Category Per 100 g % DV Source
4901 Peppers, chili, green, canned Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4902 Babyfood, juice, apple-sweet potato Baby Foods 0.03 mg 2% USDA_SR
4903 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4904 Orange-grapefruit juice, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4905 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4906 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4907 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4908 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4909 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4910 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 0.03 mg 2% USDA_SR
4911 Spelt, cooked Cereal Grains and Pasta 0.03 mg 2% USDA_SR
4912 Huckleberries, raw (Alaska Native) American Indian/Alaska Native Foods 0.03 mg 2% USDA_SR
4913 Babyfood, carrots, toddler Baby Foods 0.03 mg 2% USDA_SR
4914 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4915 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4916 Burdock root, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4917 Cardoon, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4918 Chicory roots, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4919 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4920 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4921 Cabbage, savoy, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4922 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4923 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4924 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4925 Turnips, raw Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4926 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 2% USDA_SR
4927 Babyfood, fruit, pears, junior Baby Foods 0.03 mg 2% USDA_SR
4928 Babyfood, fruit, plums with tapioca, without ascorbic acid, junior Baby Foods 0.03 mg 2% USDA_SR
4929 Babyfood, fruit, applesauce and apricots, junior Baby Foods 0.03 mg 2% USDA_SR
4930 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.03 mg 2% USDA_SR
4931 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.03 mg 2% USDA_SR
4932 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 0.03 mg 2% USDA_SR
4933 Babyfood, dessert, peach melba, junior Baby Foods 0.03 mg 2% USDA_SR
4934 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 0.03 mg 2% USDA_SR
4935 Salad dressing, mayonnaise type, regular, with salt Fats and Oils 0.03 mg 2% USDA_SR
4936 Salad dressing, mayonnaise-type, light Fats and Oils 0.03 mg 2% USDA_SR
4937 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
4938 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4939 Breadfruit, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4940 Pie, blueberry, commercially prepared Baked Products 0.03 mg 2% USDA_SR
4941 Gooseberries, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4942 Grapefruit juice, pink or red, with added calcium Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4943 Guavas, strawberry, raw Fruits and Fruit Juices 0.03 mg 2% USDA_SR
4944 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 0.03 mg 2% USDA_FF
4945 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.03 mg 2% USDA_SR
4946 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 0.03 mg 2% USDA_SR
4947 Vanilla extract, imitation, no alcohol Spices and Herbs 0.03 mg 2% USDA_SR
4948 Pie, cherry, commercially prepared Baked Products 0.03 mg 2% USDA_SR
4949 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.03 mg 2% USDA_SR
4950 Vanilla extract, imitation, without alcohol Spices and Herbs 0.03 mg 2% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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