Vegan foods high in Riboflavin (B2) (Canadian (CNF))

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 1–50 of 2,704 foods

# Food Category Per 100 g % DV
1 Yeast extract spread Vegetables and Vegetable Products 17.50 mg 1346%
2 Drink, fruit flavour, powder, low calorie, vitamin C Beverages 6.80 mg 523%
3 Babyfood, snack, biscuit, mixed grain Babyfoods 6.26 mg 482%
4 Leavening agent, yeast, baker's, active, dry Baked Products 4.00 mg 308%
5 Seeds, hemp seeds, hulled Nuts and Seeds 3.88 mg 298%
6 Seaweed, spirulina, dried Vegetables and Vegetable Products 3.67 mg 282%
7 Cereal, ready to eat, Corn Flakes, Kellogg's Breakfast cereals 3.66 mg 281%
8 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 3.62 mg 279%
9 Babyfood, cereal, wheat, dry Babyfoods 3.36 mg 258%
10 Babyfood, cereal, rice, dry Babyfoods 3.27 mg 252%
11 Pepper, pasilla, dried Vegetables and Vegetable Products 3.20 mg 246%
12 Seaweed, dulse (laver, nori), dried Vegetables and Vegetable Products 2.78 mg 214%
13 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 2.75 mg 212%
14 Cereal, ready to eat, Corn Flakes: Frosted, Compliments Breakfast cereals 2.72 mg 209%
15 Babyfood, cereal, oat, dry Babyfoods 2.71 mg 209%
16 Babyfood, cereal, mixed grain, dry Babyfoods 2.66 mg 204%
17 Instant breakfast, powder Beverages 2.60 mg 200%
18 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 2.59 mg 199%
19 Babyfood, cereal, soya, with fruit, dry Babyfoods 2.53 mg 195%
20 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 2.40 mg 185%
21 Parsley, freeze-dried Vegetables and Vegetable Products 2.26 mg 174%
22 Pepper, ancho, dried Vegetables and Vegetable Products 2.25 mg 173%
23 Beverages, high protein powder Beverages 2.12 mg 163%
24 Sweets, sugars, maple, granulated Sweets 1.81 mg 139%
25 Chocolate syrup, thin type, less sugar, with added vitamins and minerals Beverages 1.69 mg 130%
26 Nuts, almond meal, partially defatted, salted Nuts and Seeds 1.68 mg 129%
27 Nuts, almond meal, partially defatted Nuts and Seeds 1.68 mg 129%
28 Cereal, ready to eat, Frosted Flakes: lightly toasted, President' Choice Breakfast cereals 1.67 mg 128%
29 Sweets, maple taffy Sweets 1.61 mg 124%
30 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 1.59 mg 122%
31 Chives, freeze-dried Vegetables and Vegetable Products 1.50 mg 115%
32 Spices, coriander leaf (cilantro), dried Spices and Herbs 1.50 mg 115%
33 Snacks, crisped rice bar, almond Snacks 1.50 mg 115%
34 Spices, spearmint, dried Spices and Herbs 1.42 mg 109%
35 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 1.40 mg 108%
36 Hot chocolate, with aspartame, mix, powder Beverages 1.40 mg 108%
37 Coffee, instant, decaffeinated, powder Beverages 1.36 mg 105%
38 Spices, tarragon, dried Spices and Herbs 1.34 mg 103%
39 Sweets, syrups, maple, bulk Sweets 1.27 mg 98%
40 Mushroom, shiitake, dried Vegetables and Vegetable Products 1.27 mg 98%
41 Spices, parsley, dried Spices and Herbs 1.23 mg 95%
42 Spices, paprika Spices and Herbs 1.23 mg 95%
43 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 1.21 mg 93%
44 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 1.21 mg 93%
45 Spices, basil, dried Spices and Herbs 1.20 mg 92%
46 Pepper, sweet, green, freeze-dried Vegetables and Vegetable Products 1.20 mg 92%
47 Pepper, sweet, red, freeze-dried Vegetables and Vegetable Products 1.20 mg 92%
48 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 1.20 mg 92%
49 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 1.20 mg 92%
50 Soy flour, full-fat, raw Legumes and Legume Products 1.16 mg 89%

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