Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4701–4750 of 6,138 foods

# Food Category Per 100 g % DV Source
4701 Lima beans, large, mature seeds, canned Legumes and Legume Products 0.03 mg 3% USDA_SR
4702 MORI-NU, Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% USDA_SR
4703 Babyfood, vegetables, sweet potatoes, junior Baby Foods 0.03 mg 3% USDA_SR
4704 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.03 mg 3% USDA_SR
4705 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4706 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.03 mg 3% USDA_SR
4707 Tomatoes, orange, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4708 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4709 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4710 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4711 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4712 Loganberries, frozen Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4713 Oat bran, cooked Cereal Grains and Pasta 0.03 mg 3% USDA_SR
4714 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4715 Pie fillings, blueberry, canned Sweets 0.03 mg 3% USDA_SR
4716 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.03 mg 3% CNF
4717 Sweets, pie fillings, blueberry, canned Sweets 0.03 mg 3% CNF
4718 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
4719 Tofu, silken, extra firm Legumes and Legume Products 0.03 mg 3% CNF
4720 Tomato, orange, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
4721 Grains, oat bran, cooked Cereals, Grains and Pasta 0.03 mg 3% CNF
4722 Beans, lima, dry, large, canned, solids and liquid Legumes and Legume Products 0.03 mg 3% CNF
4723 Juice drink, citrus fruit, frozen concentrate Beverages 0.03 mg 3% CNF
4724 Ginger root, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
4725 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.03 mg 3% CNF
4726 Loganberry, frozen Fruits and fruit juices 0.03 mg 3% CNF
4727 Cherry sour, red, frozen, unsweetened Fruits and fruit juices 0.03 mg 3% CNF
4728 Pie, peach Baked Products 0.03 mg 3% USDA_SR
4729 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.03 mg 3% USDA_SR
4730 Cherries, sweet, raw Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4731 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4732 BURGER KING, french fries Fast Foods 0.03 mg 3% USDA_SR
4733 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4734 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4735 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4736 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4737 Teff, cooked Cereal Grains and Pasta 0.03 mg 3% USDA_SR
4738 Noodles, japanese, somen, cooked Cereal Grains and Pasta 0.03 mg 3% USDA_SR
4739 Pickle relish, sweet Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4740 Cucumber, with peel, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
4741 Pineapple, raw, extra sweet variety Fruits and Fruit Juices 0.03 mg 3% USDA_SR
4742 Babyfood, fruit, jarred, mixed fruit Babyfoods 0.03 mg 3% CNF
4743 Babyfood, fruit, jarred, banana, all stages Babyfoods 0.03 mg 3% CNF
4744 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 0.03 mg 3% CNF
4745 Grains, teff, cooked Cereals, Grains and Pasta 0.03 mg 3% CNF
4746 Pineapple, raw, extra sweet variety Fruits and fruit juices 0.03 mg 3% CNF
4747 Soup, minestrone, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.03 mg 3% CNF
4748 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.03 mg 3% CNF
4749 Potato, mashed, homemade, prepared with 2% M.F. milk and margarine Vegetables and Vegetable Products 0.03 mg 3% CNF
4750 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.03 mg 3% CNF

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