Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4651–4700 of 6,138 foods

# Food Category Per 100 g % DV Source
4651 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4652 Celeriac, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4653 Strawberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
4654 Blueberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
4655 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4656 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4657 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
4658 Cereal, hot, 9 grain, prepared, Rogers Breakfast cereals 0.04 mg 3% CNF
4659 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
4660 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.04 mg 3% USDA_SR
4661 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.04 mg 3% USDA_SR
4662 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4663 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.04 mg 3% USDA_SR
4664 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4665 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4666 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4667 Babyfood, dessert, peach melba, strained Baby Foods 0.04 mg 3% USDA_SR
4668 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4669 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4670 Oheloberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4671 Tangerines, (mandarin oranges), raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4672 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4673 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4674 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4675 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.04 mg 3% CNF
4676 Granola bar, crunchy, plain Baked Products 0.04 mg 3% CNF
4677 Jackfruit, canned, syrup pack Fruits and fruit juices 0.04 mg 3% CNF
4678 Carrot, baby, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4679 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4680 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.04 mg 3% CNF
4681 Tangerine (mandarin), raw Fruits and fruit juices 0.04 mg 3% CNF
4682 Oheloberry, raw Fruits and fruit juices 0.04 mg 3% CNF
4683 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4684 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.04 mg 3% CNF
4685 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
4686 Soup, minestrone, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
4687 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 0.04 mg 3% USDA_SR
4688 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4689 Peaches, frozen, sliced, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4690 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4691 Tomatillos, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4692 Babyfood, fruit, jarred, peach, all stages Babyfoods 0.04 mg 3% CNF
4693 Cereal, ready to eat, Kashi: GoLean Crunch, Kashi Breakfast cereals 0.04 mg 3% CNF
4694 Fruit salad, tropical (pineapple, red and yellow papaya), canned, juice pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4695 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.04 mg 3% CNF
4696 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.04 mg 3% CNF
4697 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.04 mg 3% CNF
4698 Tomatillo, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4699 Peach, frozen sliced, sweetened Fruits and fruit juices 0.04 mg 3% CNF
4700 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF

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