Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4601–4650 of 6,138 foods

# Food Category Per 100 g % DV Source
4601 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.04 mg 3% CNF
4602 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
4603 Raspberry, raw Fruits and fruit juices 0.04 mg 3% CNF
4604 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4605 Mango, raw Fruits and fruit juices 0.04 mg 3% CNF
4606 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4607 Fig, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4608 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4609 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 0.04 mg 3% CNF
4610 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.04 mg 3% USDA_SR
4611 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.04 mg 3% USDA_SR
4612 Beans, white, mature seeds, canned Legumes and Legume Products 0.04 mg 3% USDA_SR
4613 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4614 Margarine, regular, 80% fat, composite, stick, without salt Fats and Oils 0.04 mg 3% USDA_SR
4615 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4616 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.04 mg 3% USDA_SR
4617 Margarine, regular, 80% fat, composite, stick, with salt Fats and Oils 0.04 mg 3% USDA_SR
4618 Crackers, water biscuits Baked Products 0.04 mg 3% USDA_SR
4619 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4620 Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D Fats and Oils 0.04 mg 3% USDA_SR
4621 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4622 Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D Fats and Oils 0.04 mg 3% USDA_SR
4623 Margarine, regular, hard, soybean (hydrogenated) Fats and Oils 0.04 mg 3% USDA_SR
4624 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.04 mg 3% USDA_SR
4625 McDONALD'S, french fries Fast Foods 0.04 mg 3% USDA_SR
4626 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4627 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4628 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4629 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4630 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4631 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4632 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4633 Eggplant, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4634 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4635 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4636 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4637 Pie crust, refrigerated, regular, baked Baked Products 0.04 mg 3% USDA_SR
4638 Margarine, tub, hydrogenated, soybean oil Fats and Oils 0.04 mg 3% CNF
4639 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 0.04 mg 3% CNF
4640 Margarine, stick, palm and soybean oils Fats and Oils 0.04 mg 3% CNF
4641 Margarine, stick, canola and/or soybean oil Fats and Oils 0.04 mg 3% CNF
4642 Beans, hyacinth, boiled, salted Legumes and Legume Products 0.04 mg 3% CNF
4643 Beans, hyacinth, boiled Legumes and Legume Products 0.04 mg 3% CNF
4644 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.04 mg 3% CNF
4645 Lemonade with artificial sweetener, powder Beverages 0.04 mg 3% CNF
4646 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.04 mg 3% CNF
4647 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.04 mg 3% CNF
4648 Potato puff, frozen, prepared Vegetables and Vegetable Products 0.04 mg 3% CNF
4649 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4650 Carrot, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF

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