Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4551–4600 of 6,138 foods

# Food Category Per 100 g % DV Source
4551 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
4552 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4553 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4554 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
4555 Soup, lentil, homemade Soups, Sauces and Gravies 0.04 mg 3% CNF
4556 Agave, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4557 Sweets, pie fillings, cherry, low calorie Sweets 0.04 mg 3% CNF
4558 Candies, soft fruit and nut squares Sweets 0.04 mg 3% CNF
4559 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.04 mg 3% CNF
4560 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.04 mg 3% CNF
4561 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 0.04 mg 3% CNF
4562 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% CNF
4563 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 0.04 mg 3% CNF
4564 Radish, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4565 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4566 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4567 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4568 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.04 mg 3% CNF
4569 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 0.04 mg 3% CNF
4570 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4571 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4572 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 0.04 mg 3% CNF
4573 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.04 mg 3% CNF
4574 Beans, baked, canned, with pork Legumes and Legume Products 0.04 mg 3% USDA_SR
4575 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water Beverages 0.04 mg 3% USDA_SR
4576 Fast foods, potatoes, hash browns, round pieces or patty Fast Foods 0.04 mg 3% USDA_SR
4577 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4578 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4579 McDONALD'S, Side Salad Fast Foods 0.04 mg 3% USDA_SR
4580 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4581 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4582 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4583 Potatoes, raw, skin Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4584 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4585 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4586 Mangos, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4587 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4588 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4589 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4590 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4591 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4592 Raspberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4593 Raspberry, frozen, unsweetened Fruits and fruit juices 0.04 mg 3% CNF
4594 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.04 mg 3% CNF
4595 Beans, baked, canned, with pork Legumes and Legume Products 0.04 mg 3% CNF
4596 Drink, orange, vitamin C added, frozen concentrate, water added Beverages 0.04 mg 3% CNF
4597 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
4598 Potato, skin, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4599 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
4600 Cabbage, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF

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