Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4501–4550 of 6,138 foods

# Food Category Per 100 g % DV Source
4501 Seeds, lotus seeds, raw Nuts and Seeds 0.04 mg 3% CNF
4502 Nuts, coconut cream (liquid from grated meat), sweetened, canned Nuts and Seeds 0.04 mg 3% CNF
4503 Beets, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4504 Beets, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4505 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4506 Rutabaga (swede), raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4507 Beets, canned, drained solids Vegetables and Vegetable Products 0.04 mg 3% CNF
4508 Cabbage, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4509 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.04 mg 3% CNF
4510 Pickle relish, hot dog Vegetables and Vegetable Products 0.04 mg 3% CNF
4511 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
4512 Tomato, green, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4513 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.04 mg 3% CNF
4514 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4515 Poi Vegetables and Vegetable Products 0.04 mg 3% CNF
4516 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4517 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4518 Orange, all commercial varieties, raw Fruits and fruit juices 0.04 mg 3% CNF
4519 Pitanga, raw Fruits and fruit juices 0.04 mg 3% CNF
4520 Orange, florida, raw Fruits and fruit juices 0.04 mg 3% CNF
4521 Orange, california, valencia, raw Fruits and fruit juices 0.04 mg 3% CNF
4522 Mammy-apple, raw Fruits and fruit juices 0.04 mg 3% CNF
4523 Jujube (chinese date), raw Fruits and fruit juices 0.04 mg 3% CNF
4524 Guava, common, raw Fruits and fruit juices 0.04 mg 3% CNF
4525 Groundcherry, raw Fruits and fruit juices 0.04 mg 3% CNF
4526 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 0.04 mg 3% CNF
4527 Cherry, sour, red, raw Fruits and fruit juices 0.04 mg 3% CNF
4528 Apricot, frozen, sweetened Fruits and fruit juices 0.04 mg 3% CNF
4529 Apricot, raw Fruits and fruit juices 0.04 mg 3% CNF
4530 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.04 mg 3% CNF
4531 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.04 mg 3% USDA_SR
4532 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4533 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4534 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 0.04 mg 3% USDA_SR
4535 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4536 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4537 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4538 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4539 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4540 Fast foods, potato, french fried in vegetable oil Fast Foods 0.04 mg 3% USDA_SR
4541 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.04 mg 3% USDA_SR
4542 Candies, soft fruit and nut squares Sweets 0.04 mg 3% USDA_SR
4543 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4544 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4545 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4546 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
4547 Radishes, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4548 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4549 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4550 Pie fillings, cherry, low calorie Sweets 0.04 mg 3% USDA_SR

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