Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4401–4450 of 6,138 foods

# Food Category Per 100 g % DV Source
4401 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4402 Nopales, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4403 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4404 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4405 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4406 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4407 Onion, yellow, sauteed Vegetables and Vegetable Products 0.04 mg 3% CNF
4408 Plum, canned, heavy syrup, drained Fruits and fruit juices 0.04 mg 3% CNF
4409 Tofu, silken, firm Legumes and Legume Products 0.04 mg 3% CNF
4410 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4411 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4412 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.04 mg 3% CNF
4413 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.04 mg 3% CNF
4414 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.04 mg 3% CNF
4415 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4416 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.04 mg 3% CNF
4417 Cherry, sweet, canned, light syrup pack Fruits and fruit juices 0.04 mg 3% CNF
4418 Blueberry, raw Fruits and fruit juices 0.04 mg 3% CNF
4419 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4420 Cherry, sweet, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4421 Cherry, sour, red, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 3% CNF
4422 Spices, cinnamon, ground Spices and Herbs 0.04 mg 3% CNF
4423 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4424 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.04 mg 3% USDA_SR
4425 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.04 mg 3% USDA_SR
4426 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.04 mg 3% USDA_SR
4427 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4428 Cherries, sour, red, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4429 Babyfood, vegetables, carrots, strained Baby Foods 0.04 mg 3% USDA_SR
4430 Beverages, Acai berry drink, fortified Beverages 0.04 mg 3% USDA_SR
4431 Snacks, plantain chips, salted Snacks 0.04 mg 3% USDA_SR
4432 Guavas, common, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4433 Groundcherries, (cape-gooseberries or poha), raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4434 Margarine-like, vegetable oil spread, fat free, liquid, with salt Fats and Oils 0.04 mg 3% USDA_SR
4435 Babyfood, green beans, dices, toddler Baby Foods 0.04 mg 3% USDA_SR
4436 Beverages, Malt liquor beverage Beverages 0.04 mg 3% USDA_SR
4437 Apricots, frozen, sweetened Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4438 Apricots, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4439 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.04 mg 3% USDA_SR
4440 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4441 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4442 Tomatoes, green, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4443 Poi Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4444 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4445 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.04 mg 3% USDA_SR
4446 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4447 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4448 Cabbage, raw Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4449 Beets, canned, drained solids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4450 Oranges, raw, Florida Fruits and Fruit Juices 0.04 mg 3% USDA_SR

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