Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4351–4400 of 6,138 foods

# Food Category Per 100 g % DV Source
4351 Orange juice, frozen concentrate, diluted Fruits and fruit juices 0.04 mg 3% CNF
4352 Babyfood, vegetables, beets, strained Baby Foods 0.04 mg 3% USDA_SR
4353 Tortilla chips, yellow, plain, salted Snacks 0.04 mg 3% USDA_SR
4354 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 3% USDA_SR
4355 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.04 mg 3% USDA_SR
4356 Salad dressing, thousand island dressing, reduced fat Fats and Oils 0.04 mg 3% USDA_SR
4357 Babyfood, fruit, apple and blueberry, junior Baby Foods 0.04 mg 3% USDA_SR
4358 Potatoes, white, flesh and skin, baked Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4359 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.04 mg 3% USDA_SR
4360 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4361 Lima beans, immature seeds, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4362 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4363 Lima beans, immature seeds, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4364 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4365 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.04 mg 3% CNF
4366 Snacks, tortilla chips, plain, yellow corn Snacks 0.04 mg 3% CNF
4367 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 0.04 mg 3% CNF
4368 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 0.04 mg 3% CNF
4369 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.04 mg 3% CNF
4370 Sesbania flowers, steamed Vegetables and Vegetable Products 0.04 mg 3% CNF
4371 Beans, lima, canned, solids and liquid Vegetables and Vegetable Products 0.04 mg 3% CNF
4372 Salad dressing, thousand island, commercial, low calorie Fats and Oils 0.04 mg 3% CNF
4373 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.04 mg 3% USDA_SR
4374 Babyfood, juice, orange and banana Baby Foods 0.04 mg 3% USDA_SR
4375 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4376 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 3% USDA_SR
4377 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4378 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4379 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4380 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4381 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.04 mg 3% USDA_SR
4382 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 0.04 mg 3% CNF
4383 Pickle relish, hamburger Vegetables and Vegetable Products 0.04 mg 3% CNF
4384 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.04 mg 3% CNF
4385 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.04 mg 3% CNF
4386 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.04 mg 3% CNF
4387 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4388 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4389 Cherries, sour, red, canned, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4390 Babyfood, vegetables, carrots, junior Baby Foods 0.04 mg 3% USDA_SR
4391 MORI-NU, Tofu, silken, firm Legumes and Legume Products 0.04 mg 3% USDA_SR
4392 Babyfood, corn and sweet potatoes, strained Baby Foods 0.04 mg 3% USDA_SR
4393 Blueberries, raw Fruits and Fruit Juices 0.04 mg 3% USDA_SR
4394 Spices, cinnamon, ground Spices and Herbs 0.04 mg 3% USDA_SR
4395 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4396 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4397 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4398 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4399 Sweet potato, cooked, candied, home-prepared Vegetables and Vegetable Products 0.04 mg 3% USDA_SR
4400 Onions, yellow, sauteed Vegetables and Vegetable Products 0.04 mg 3% USDA_SR

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