Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 4001–4050 of 6,138 foods

# Food Category Per 100 g % DV Source
4001 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
4002 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4003 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4004 Nuts, ginkgo nuts, canned Nut and Seed Products 0.05 mg 4% USDA_SR
4005 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.05 mg 4% USDA_SR
4006 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4007 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4008 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4009 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4010 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4011 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.05 mg 4% CNF
4012 Granola bar, chewy, chocolate chip Baked Products 0.05 mg 4% CNF
4013 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 0.05 mg 4% CNF
4014 Pepper, banana, raw Vegetables and Vegetable Products 0.05 mg 4% CNF
4015 Mangosteen, canned, syrup pack Fruits and fruit juices 0.05 mg 4% CNF
4016 Nuts, ginkgo nuts, canned Nuts and Seeds 0.05 mg 4% CNF
4017 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.05 mg 4% CNF
4018 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 0.05 mg 4% CNF
4019 Pumpkin, canned Vegetables and Vegetable Products 0.05 mg 4% CNF
4020 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 4% CNF
4021 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.05 mg 4% CNF
4022 Plantain, raw Fruits and fruit juices 0.05 mg 4% CNF
4023 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.05 mg 4% CNF
4024 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 0.05 mg 4% CNF
4025 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4% CNF
4026 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.05 mg 4% CNF
4027 Taco shells, baked, without added salt Baked Products 0.05 mg 4% USDA_SR
4028 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4029 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 4% USDA_SR
4030 Salad dressing, italian dressing, fat-free Fats and Oils 0.05 mg 4% USDA_SR
4031 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4032 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR
4033 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 4% USDA_SR
4034 BURGER KING, Hash Brown Rounds Fast Foods 0.05 mg 4% USDA_SR
4035 Avocados, raw, Florida Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4036 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.05 mg 4% USDA_SR
4037 WENDY'S, french fries Fast Foods 0.05 mg 4% USDA_SR
4038 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4039 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4040 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4041 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4042 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4043 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4044 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4045 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4046 Corn, sweet, white, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4047 Corn, sweet, yellow, canned, cream style, no salt added Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4048 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4049 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 4% USDA_SR
4050 Corn, sweet, yellow, canned, cream style, regular pack Vegetables and Vegetable Products 0.05 mg 4% USDA_SR

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