Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3951–4000 of 6,138 foods

# Food Category Per 100 g % DV Source
3951 Beans, baked, canned, with wieners Legumes and Legume Products 0.06 mg 4% CNF
3952 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.06 mg 4% CNF
3953 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.06 mg 4% CNF
3954 Potato, O'brien, homemade Vegetables and Vegetable Products 0.06 mg 4% CNF
3955 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.06 mg 4% CNF
3956 Soup, pea, green or split, dehydrated, water added Soups, Sauces and Gravies 0.06 mg 4% CNF
3957 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3958 Jackfruit, raw Fruits and Fruit Juices 0.06 mg 4% USDA_SR
3959 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3960 Sauce, enchilada, red, mild, ready to serve Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
3961 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3962 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3963 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3964 Beans, navy, mature seeds, canned Legumes and Legume Products 0.06 mg 4% USDA_SR
3965 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
3966 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.06 mg 4% USDA_SR
3967 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.06 mg 4% USDA_SR
3968 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3969 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3970 Okra, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3971 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3972 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3973 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3974 Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3975 Okra, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3976 Salad dressing, coleslaw Fats and Oils 0.06 mg 4% USDA_SR
3977 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.06 mg 4% USDA_SR
3978 Puddings, chocolate, dry mix, instant Sweets 0.06 mg 4% USDA_SR
3979 Peppers, hungarian, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
3980 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 0.06 mg 4% CNF
3981 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 0.06 mg 4% CNF
3982 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
3983 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.06 mg 4% CNF
3984 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 0.06 mg 4% CNF
3985 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
3986 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
3987 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.06 mg 4% CNF
3988 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.06 mg 4% CNF
3989 Beans, lima, dry, large, boiled Legumes and Legume Products 0.06 mg 4% CNF
3990 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.06 mg 4% CNF
3991 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.06 mg 4% CNF
3992 Seeds, breadnuttree seeds, raw Nuts and Seeds 0.06 mg 4% CNF
3993 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 0.06 mg 4% CNF
3994 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.06 mg 4% CNF
3995 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
3996 Carrot juice, canned Vegetables and Vegetable Products 0.06 mg 4% CNF
3997 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 0.06 mg 4% CNF
3998 Jackfruit, raw Fruits and fruit juices 0.06 mg 4% CNF
3999 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 4% USDA_SR
4000 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.05 mg 4% USDA_SR

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