Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 3051–3100 of 6,138 foods

# Food Category Per 100 g % DV Source
3051 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.09 mg 7% CNF
3052 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.09 mg 7% CNF
3053 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.09 mg 7% CNF
3054 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.09 mg 7% CNF
3055 Purslane, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
3056 Onion, Welsh, raw Vegetables and Vegetable Products 0.09 mg 7% CNF
3057 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.09 mg 7% CNF
3058 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
3059 Chard, swiss, raw Vegetables and Vegetable Products 0.09 mg 7% CNF
3060 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
3061 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
3062 Orange peel, raw Fruits and fruit juices 0.09 mg 7% CNF
3063 Kumquat, raw Fruits and fruit juices 0.09 mg 7% CNF
3064 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 0.09 mg 7% CNF
3065 Cereal, ready to eat, Granola: Maple raisin, light, Rogers Breakfast cereals 0.09 mg 7% CNF
3066 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
3067 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
3068 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.09 mg 7% USDA_SR
3069 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 7% USDA_SR
3070 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3071 Asparagus, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3072 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3073 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3074 Asparagus, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3075 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3076 Shepherd's pie with corn Mixed Dishes 0.09 mg 7% CNF
3077 Peanuts, all types, oil-roasted Legumes and Legume Products 0.09 mg 7% CNF
3078 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 0.09 mg 7% CNF
3079 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.09 mg 7% CNF
3080 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.09 mg 7% CNF
3081 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF
3082 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% CNF
3083 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.09 mg 7% CNF
3084 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 0.09 mg 7% CNF
3085 Peppers, bell, green, raw Vegetables and Vegetable Products 0.09 mg 7% USDA_FF
3086 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3087 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3088 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% USDA_SR
3089 Corn, sweet, white, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3090 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3091 Puddings, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% USDA_SR
3092 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3093 Corn, sweet, yellow, frozen, kernels on cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% USDA_SR
3094 Candies, halavah, plain Sweets 0.09 mg 7% USDA_SR
3095 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 0.09 mg 7% CNF
3096 Candies, halavah (halvah), plain Sweets 0.09 mg 7% CNF
3097 Snacks, potato chips, plain, salted Snacks 0.09 mg 7% CNF
3098 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
3099 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 7% CNF
3100 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.09 mg 7% CNF

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