Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2751–2800 of 6,138 foods

# Food Category Per 100 g % DV Source
2751 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 0.10 mg 8% CNF
2752 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 0.10 mg 8% CNF
2753 Plantains, overripe, raw Fruits and Fruit Juices 0.10 mg 8% USDA_FF
2754 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_FF
2755 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 0.10 mg 8% USDA_SR
2756 Tofu, salted and fermented (fuyu) Legumes and Legume Products 0.10 mg 8% USDA_SR
2757 Rice crackers Snacks 0.10 mg 8% USDA_SR
2758 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2759 Mulberries, raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2760 Passion-fruit juice, yellow, raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2761 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 0.10 mg 8% USDA_SR
2762 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 0.10 mg 8% CNF
2763 Cherries, tart, dried, sweetened Fruits and fruit juices 0.10 mg 8% CNF
2764 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 0.10 mg 8% CNF
2765 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 0.10 mg 8% CNF
2766 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 0.10 mg 8% CNF
2767 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.10 mg 8% CNF
2768 Passion fruit juice, yellow, raw Fruits and fruit juices 0.10 mg 8% CNF
2769 Mulberry, raw Fruits and fruit juices 0.10 mg 8% CNF
2770 Plantains, ripe, raw Fruits and Fruit Juices 0.10 mg 8% USDA_FF
2771 Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt Breakfast Cereals 0.10 mg 8% USDA_SR
2772 Soy protein isolate, potassium type Legumes and Legume Products 0.10 mg 8% USDA_SR
2773 Soy protein isolate Legumes and Legume Products 0.10 mg 8% USDA_SR
2774 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 0.10 mg 8% USDA_SR
2775 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
2776 Cereals, farina, unenriched, dry Breakfast Cereals 0.10 mg 8% USDA_SR
2777 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 0.10 mg 8% USDA_SR
2778 Infant formula, PBM PRODUCTS, store brand, soy, ready-to-feed Baby Foods 0.10 mg 8% USDA_SR
2779 Clif Z bar Baby Foods 0.10 mg 8% USDA_SR
2780 Danish pastry, cinnamon, unenriched Baked Products 0.10 mg 8% USDA_SR
2781 Crackers, whole-wheat, low salt Baked Products 0.10 mg 8% USDA_SR
2782 Infant formula, PBM PRODUCTS, store brand, ready-to-feed Baby Foods 0.10 mg 8% USDA_SR
2783 Dip, FRITO'S, bean, original flavor Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
2784 Dip, bean, original flavor Soups, Sauces, and Gravies 0.10 mg 8% USDA_SR
2785 Custard-apple, (bullock's-heart), raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2786 Spices, poppy seed Spices and Herbs 0.10 mg 8% USDA_SR
2787 TACO BELL, Bean Burrito Fast Foods 0.10 mg 8% USDA_SR
2788 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 0.10 mg 8% USDA_SR
2789 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 0.10 mg 8% USDA_SR
2790 Winged beans, immature seeds, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2791 Corn bran, crude Cereal Grains and Pasta 0.10 mg 8% USDA_SR
2792 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.10 mg 8% USDA_SR
2793 Peas, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2794 Shallots, freeze-dried Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2795 Dock, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2796 Turnip greens, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2797 Peas, green, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2798 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2799 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2800 Onions, dehydrated flakes Vegetables and Vegetable Products 0.10 mg 8% USDA_SR

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