Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2801–2850 of 6,138 foods

# Food Category Per 100 g % DV Source
2801 Chicory greens, raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2802 Blueberries, wild, frozen (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
2803 Snacks, fruit leather, pieces, with vitamin C Snacks 0.10 mg 8% USDA_SR
2804 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 0.10 mg 8% USDA_SR
2805 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2806 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2807 Water convolvulus,raw Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2808 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.10 mg 8% USDA_SR
2809 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.10 mg 8% USDA_SR
2810 Plantains, green, raw Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2811 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2812 Snacks, tortilla chips, unsalted, white corn Snacks 0.10 mg 8% USDA_SR
2813 Snacks, granola bars, hard, chocolate chip Snacks 0.10 mg 8% USDA_SR
2814 Raspberries, puree, seedless Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2815 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.10 mg 8% USDA_SR
2816 Oopah (tunicate), whole animal (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 8% USDA_SR
2817 Baking chocolate, unsweetened, squares Sweets 0.10 mg 8% USDA_SR
2818 Snacks, fruit leather, pieces Sweets 0.10 mg 8% USDA_SR
2819 Snacks, fruit leather, pieces, vitamin C added Snacks 0.10 mg 8% CNF
2820 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 0.10 mg 8% CNF
2821 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.10 mg 8% CNF
2822 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2823 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2824 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2825 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2826 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2827 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2828 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2829 Yam, flour Vegetables and Vegetable Products 0.10 mg 8% CNF
2830 Cassava (manioc), flour Vegetables and Vegetable Products 0.10 mg 8% CNF
2831 Snacks, tortilla chips, unsalted Snacks 0.10 mg 8% CNF
2832 Beverage, bean Legumes and Legume Products 0.10 mg 8% CNF
2833 Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood Breakfast cereals 0.10 mg 8% CNF
2834 Grains, corn bran, crude Cereals, Grains and Pasta 0.10 mg 8% CNF
2835 Candies, bars, Skor Sweets 0.10 mg 8% CNF
2836 Sweets, baking chocolate, unsweetened, square Sweets 0.10 mg 8% CNF
2837 Snacks, fruit leather, pieces Snacks 0.10 mg 8% CNF
2838 Cracker, whole wheat, low sodium Baked Products 0.10 mg 8% CNF
2839 Soy protein isolate (prepared with potassium) Legumes and Legume Products 0.10 mg 8% CNF
2840 Soy protein isolate (prepared with sodium) Legumes and Legume Products 0.10 mg 8% CNF
2841 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.10 mg 8% CNF
2842 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.10 mg 8% CNF
2843 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.10 mg 8% CNF
2844 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.10 mg 8% CNF
2845 Cauliflower, green, boiled Vegetables and Vegetable Products 0.10 mg 8% CNF
2846 Shallot, freeze-dried Vegetables and Vegetable Products 0.10 mg 8% CNF
2847 Dock (sorrel), raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2848 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2849 Turnip greens, raw Vegetables and Vegetable Products 0.10 mg 8% CNF
2850 Swamp cabbage (skunk cabbage, water convulvolus), raw Vegetables and Vegetable Products 0.10 mg 8% CNF

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