Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2451–2500 of 6,138 foods

# Food Category Per 100 g % DV Source
2451 Eppaw, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2452 Watercress, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2453 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9% CNF
2454 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 9% CNF
2455 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2456 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2457 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2458 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2459 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2460 Candies, NESTLE, 100 GRAND Bar Sweets 0.12 mg 9% USDA_SR
2461 Snacks, potato chips, barbecue-flavor Snacks 0.12 mg 9% USDA_SR
2462 Snacks, granola bars, hard, plain Snacks 0.12 mg 9% USDA_SR
2463 Poutine Mixed Dishes 0.12 mg 9% CNF
2464 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.12 mg 9% CNF
2465 Granola bar, chewy, sweet and salty Baked Products 0.12 mg 9% CNF
2466 Granola bar, chewy, low fat Baked Products 0.12 mg 9% CNF
2467 Broccoli, leaves, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2468 Broccoli, stalks, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2469 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2470 Candies, bars, 100 Grand Sweets 0.12 mg 9% CNF
2471 Pie, peach, 2 crust Baked Products 0.12 mg 9% CNF
2472 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.12 mg 9% CNF
2473 Cherimoya, raw Fruits and fruit juices 0.12 mg 9% CNF
2474 Cereal, ready to eat, Froot Loops, Kellogg's Breakfast cereals 0.12 mg 9% CNF
2475 Nuts, acorns, raw Nut and Seed Products 0.12 mg 9% USDA_SR
2476 Soybeans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2477 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2478 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.12 mg 9% USDA_SR
2479 Nuts, acorns, raw Nuts and Seeds 0.12 mg 9% CNF
2480 Soybeans, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2481 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.12 mg 9% CNF
2482 Broccoli, raw Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2483 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.12 mg 9% USDA_SR
2484 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.12 mg 9% USDA_SR
2485 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 0.12 mg 9% CNF
2486 Salad, taco, with salsa, homemade Mixed Dishes 0.12 mg 9% CNF
2487 Snacks, potato chips, barbecue flavour Snacks 0.12 mg 9% CNF
2488 Broccoli, raw Vegetables and Vegetable Products 0.12 mg 9% CNF
2489 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.12 mg 9% USDA_FF
2490 Snacks, granola bar, chewy, reduced sugar, all flavors Snacks 0.12 mg 9% USDA_SR
2491 Potatoes, au gratin, home-prepared from recipe using margarine Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2492 Potatoes, au gratin, home-prepared from recipe using butter Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2493 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 0.12 mg 9% USDA_SR
2494 Snacks, potato sticks Snacks 0.12 mg 9% USDA_SR
2495 Sapote, mamey, raw Fruits and Fruit Juices 0.12 mg 9% USDA_SR
2496 Snacks, potato sticks Snacks 0.12 mg 9% CNF
2497 Pie, blueberry, commercial, 2 crust Baked Products 0.12 mg 9% CNF
2498 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.12 mg 9% CNF
2499 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 0.12 mg 9% CNF
2500 Sapote, mamey, raw Fruits and fruit juices 0.12 mg 9% CNF

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