Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 2251–2300 of 6,138 foods

# Food Category Per 100 g % DV Source
2251 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.13 mg 10% USDA_SR
2252 Triticale Cereal Grains and Pasta 0.13 mg 10% USDA_SR
2253 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2254 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2255 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.13 mg 10% CNF
2256 Grains, triticale Cereals, Grains and Pasta 0.13 mg 10% CNF
2257 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.13 mg 10% CNF
2258 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.13 mg 10% USDA_SR
2259 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.13 mg 10% USDA_SR
2260 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 0.13 mg 10% USDA_SR
2261 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 0.13 mg 10% USDA_SR
2262 TACO BELL, Nachos Fast Foods 0.13 mg 10% USDA_SR
2263 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2264 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.13 mg 10% CNF
2265 Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing Baked Products 0.13 mg 10% CNF
2266 Drink, orange, with pulp, vitamin C added, frozen concentrate Beverages 0.13 mg 10% CNF
2267 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.13 mg 10% CNF
2268 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.13 mg 10% CNF
2269 Pie, blueberry, prepared from recipe Baked Products 0.13 mg 10% USDA_SR
2270 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2271 Triticale flour, whole-grain Cereal Grains and Pasta 0.13 mg 10% USDA_SR
2272 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.13 mg 10% USDA_SR
2273 Bread, kneel down (Navajo) American Indian/Alaska Native Foods 0.13 mg 10% USDA_SR
2274 Salad, caesar, homemade Mixed Dishes 0.13 mg 10% CNF
2275 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 0.13 mg 10% CNF
2276 Pie, blueberry, homemade, 2 crust Baked Products 0.13 mg 10% CNF
2277 Peas, green, raw Vegetables and Vegetable Products 0.13 mg 10% CNF
2278 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 0.13 mg 10% USDA_SR
2279 Cherimoya, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
2280 Peanuts, virginia, raw Legumes and Legume Products 0.13 mg 10% USDA_SR
2281 Nuts, hickorynuts, dried Nut and Seed Products 0.13 mg 10% USDA_SR
2282 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2283 Passion-fruit juice, purple, raw Fruits and Fruit Juices 0.13 mg 10% USDA_SR
2284 Bread, multi-grain (includes whole-grain) Baked Products 0.13 mg 10% USDA_SR
2285 Peanuts, Virginia, raw Legumes and Legume Products 0.13 mg 10% CNF
2286 Nuts, hickory nuts, dried Nuts and Seeds 0.13 mg 10% CNF
2287 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.13 mg 10% CNF
2288 Passion fruit juice, purple, raw Fruits and fruit juices 0.13 mg 10% CNF
2289 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.13 mg 10% USDA_SR
2290 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.13 mg 10% USDA_SR
2291 Cookies, fortune Baked Products 0.13 mg 10% USDA_SR
2292 Avocados, raw, all commercial varieties Fruits and Fruit Juices 0.13 mg 10% USDA_SR
2293 Sauce, worcestershire Soups, Sauces, and Gravies 0.13 mg 10% USDA_SR
2294 Collards, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2295 Nuts, walnuts, black, dried Nut and Seed Products 0.13 mg 10% USDA_SR
2296 Nuts, pecans Nut and Seed Products 0.13 mg 10% USDA_SR
2297 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.13 mg 10% USDA_SR
2298 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.13 mg 10% USDA_SR
2299 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.13 mg 10% USDA_SR
2300 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.13 mg 10% USDA_SR

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