Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2051-2100 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Nuts, walnuts, english | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2052 | Borage, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_SR |
| 2053 | Seeds, pumpkin and squash seed kernels, roasted, without salt | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2054 | Cookies, animal, with frosting or icing | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2055 | Spices, turmeric, ground | Spices and Herbs | 0.15 mg | 12% | USDA_SR |
| 2056 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 0.15 mg | 12% | USDA_SR |
| 2057 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2058 | Cookies, sugar wafer, with creme filling, sugar free | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2059 | Archway Home Style Cookies, Iced Oatmeal | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2060 | Vitasoy USA, Vitasoy Organic Creamy Original Soymilk | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 2061 | Flour, sorghum | Cereal Grains and Pasta | 0.15 mg | 12% | USDA_FF |
| 2062 | Winged beans (goa bean) tuber, raw | Vegetables and Vegetable Products | 0.15 mg | 11% | CNF |
| 2063 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 11% | CNF |
| 2064 | Bannock | Baked Products | 0.15 mg | 11% | CNF |
| 2065 | Babyfood, cereal, rice, with yogourt, with fruit, prepared with water | Babyfoods | 0.15 mg | 11% | CNF |
| 2066 | Winged bean tuber, raw | Vegetables and Vegetable Products | 0.15 mg | 11% | USDA_SR |
| 2067 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 11% | USDA_SR |
| 2068 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 11% | USDA_SR |
| 2069 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.15 mg | 11% | CNF |
| 2070 | Cowpeas (black-eyed peas), immature seeds, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 11% | CNF |
| 2071 | Cowpeas, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 11% | CNF |
| 2072 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 0.15 mg | 11% | CNF |
| 2073 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 0.15 mg | 11% | CNF |
| 2074 | Pasta, made without egg, homemade, cooked | Cereals, Grains and Pasta | 0.15 mg | 11% | CNF |
| 2075 | Plant-based beverage, rice, enriched | Beverages | 0.15 mg | 11% | CNF |
| 2076 | Candies, nougat, with almonds | Sweets | 0.15 mg | 11% | CNF |
| 2077 | Plant-based beverage, soy, enriched, chocolate | Beverages | 0.15 mg | 11% | CNF |
| 2078 | Plant-based beverage, soy, enriched, all flavours, unsweetened | Beverages | 0.15 mg | 11% | CNF |
| 2079 | Plant-based beverage, soy, enriched, all flavours, low fat | Beverages | 0.15 mg | 11% | CNF |
| 2080 | Plant-based beverage, soy, enriched, all flavours, fat free | Beverages | 0.15 mg | 11% | CNF |
| 2081 | Cookie, oatmeal, refrigerated dough, prepared | Baked Products | 0.15 mg | 11% | CNF |
| 2082 | Plant-based beverage, soy, enriched, with Omega-3 fatty acids added | Beverages | 0.15 mg | 11% | CNF |
| 2083 | Plant-based beverage, soy, enriched, all flavours | Beverages | 0.15 mg | 11% | CNF |
| 2084 | Plant-based beverage, soy, enriched, all flavours, reduced fat | Beverages | 0.15 mg | 11% | CNF |
| 2085 | Plant-based beverage, almond, enriched, sweetened, vanilla flavoured | Beverages | 0.15 mg | 11% | CNF |
| 2086 | Plant-based beverage, almond, enriched, sweetened, chocolate flavoured | Beverages | 0.15 mg | 11% | CNF |
| 2087 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 11% | USDA_SR |
| 2088 | Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 11% | USDA_SR |
| 2089 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 0.15 mg | 11% | USDA_SR |
| 2090 | Candies, nougat, with almonds | Sweets | 0.15 mg | 11% | USDA_SR |
| 2091 | Nuts, butternuts, dried | Nut and Seed Products | 0.15 mg | 11% | USDA_SR |
| 2092 | Apricots, dehydrated (low-moisture), sulfured, uncooked | Fruits and Fruit Juices | 0.15 mg | 11% | USDA_SR |
| 2093 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.15 mg | 11% | USDA_SR |
| 2094 | Cookies, oatmeal, refrigerated dough | Baked Products | 0.15 mg | 11% | USDA_SR |
| 2095 | Cookies, oatmeal, refrigerated dough, baked | Baked Products | 0.15 mg | 11% | USDA_SR |
| 2096 | Popovers, dry mix, enriched | Baked Products | 0.15 mg | 11% | USDA_SR |
| 2097 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.15 mg | 11% | USDA_SR |
| 2098 | Pie, chocolate mousse, prepared from mix, no-bake type | Baked Products | 0.15 mg | 11% | CNF |
| 2099 | Popover, dry mix, unprepared | Baked Products | 0.15 mg | 11% | CNF |
| 2100 | Flour, barley | Cereal Grains and Pasta | 0.15 mg | 11% | USDA_FF |
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