Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 2001-2050 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Nuts, acorns, dried | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2002 | Nuts, acorn flour, full fat | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2003 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2004 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2005 | Peanuts, valencia, oil-roasted, with salt | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 2006 | Peanuts, valencia, oil-roasted, without salt | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 2007 | Tomato products, canned, paste, no added salt | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2008 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 2009 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 2010 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 2011 | Indien, samosa, vegetarian | Mixed Dishes | 0.15 mg | 12% | CNF |
| 2012 | Broccoli, chinese, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_SR |
| 2013 | Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_SR |
| 2014 | Seeds, pumpkin and squash seed kernels, dried | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2015 | Tamarind, raw | Fruits and fruit juices | 0.15 mg | 12% | CNF |
| 2016 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 2017 | Roll, dinner, whole wheat | Baked Products | 0.15 mg | 12% | CNF |
| 2018 | Spices, rosemary, fresh | Spices and Herbs | 0.15 mg | 12% | CNF |
| 2019 | Tamarinds, raw | Fruits and Fruit Juices | 0.15 mg | 12% | USDA_SR |
| 2020 | Rolls, dinner, whole-wheat | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2021 | Rosemary, fresh | Spices and Herbs | 0.15 mg | 12% | USDA_SR |
| 2022 | Cereals, oats, instant, fortified, with raisins and spice, prepared with water | Breakfast Cereals | 0.15 mg | 12% | USDA_SR |
| 2023 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 2024 | Snacks, popcorn, microwave, 94% fat free | Snacks | 0.15 mg | 12% | USDA_SR |
| 2025 | Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors | Snacks | 0.15 mg | 12% | USDA_SR |
| 2026 | Snacks, popcorn, microwave, lower in fat | Snacks | 0.15 mg | 12% | CNF |
| 2027 | Sugar pie, 1 crust, homemade | Baked Products | 0.15 mg | 12% | CNF |
| 2028 | Spices, turmeric, ground | Spices and Herbs | 0.15 mg | 12% | CNF |
| 2029 | Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post | Breakfast cereals | 0.15 mg | 12% | CNF |
| 2030 | Seaweed, kelp (kombu, tangle), raw | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2031 | Borage, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2032 | Seeds, lotus seeds, dried | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 2033 | Seeds, pumpkin and squash seed kernels, roasted | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 2034 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 2035 | Seeds, pumpkin and squash seed kernels, roasted, salted | Nuts and Seeds | 0.15 mg | 12% | CNF |
| 2036 | Bread, pumpernickel | Baked Products | 0.15 mg | 12% | CNF |
| 2037 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.15 mg | 12% | CNF |
| 2038 | Pasta, fresh-refrigerated, plain, cooked | Cereals, Grains and Pasta | 0.15 mg | 12% | CNF |
| 2039 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.15 mg | 12% | CNF |
| 2040 | Artichoke (Globe, French), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2041 | Soybeans, green (edamame), boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2042 | Tomato products, canned paste, with salt | Vegetables and Vegetable Products | 0.15 mg | 12% | CNF |
| 2043 | Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2044 | Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style | Baked Products | 0.15 mg | 12% | USDA_SR |
| 2045 | Seaweed, kelp, raw | Vegetables and Vegetable Products | 0.15 mg | 12% | USDA_SR |
| 2046 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.15 mg | 12% | USDA_SR |
| 2047 | Seeds, pumpkin and squash seed kernels, roasted, with salt added | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
| 2048 | Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow | Snacks | 0.15 mg | 12% | USDA_SR |
| 2049 | Pasta, fresh-refrigerated, plain, cooked | Cereal Grains and Pasta | 0.15 mg | 12% | USDA_SR |
| 2050 | Seeds, lotus seeds, dried | Nut and Seed Products | 0.15 mg | 12% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free