Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1901-1950 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1901 | Muffins, blueberry, commercially prepared (Includes mini-muffins) | Baked Products | 0.16 mg | 13% | USDA_SR |
| 1902 | Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink | Beverages | 0.16 mg | 13% | USDA_SR |
| 1903 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 0.16 mg | 13% | USDA_SR |
| 1904 | Seeds, sunflower seed butter | Nuts and Seeds | 0.16 mg | 13% | CNF |
| 1905 | Nuts, Japanese chestnuts, raw | Nuts and Seeds | 0.16 mg | 13% | CNF |
| 1906 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 0.16 mg | 13% | CNF |
| 1907 | Muffin, blueberry, commercial | Baked Products | 0.16 mg | 13% | CNF |
| 1908 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 0.16 mg | 13% | USDA_SR |
| 1909 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 0.16 mg | 13% | USDA_SR |
| 1910 | Nuts, chestnuts, japanese, raw | Nut and Seed Products | 0.16 mg | 13% | USDA_SR |
| 1911 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 0.16 mg | 13% | USDA_SR |
| 1912 | Coriander (cilantro), raw | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1913 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1914 | Nuts, macadamia (bushnuts, queensland), raw | Nuts and Seeds | 0.16 mg | 12% | CNF |
| 1915 | Cake, gingerbread, homemade | Baked Products | 0.16 mg | 12% | CNF |
| 1916 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.16 mg | 12% | CNF |
| 1917 | Coriander (cilantro) leaves, raw | Vegetables and Vegetable Products | 0.16 mg | 12% | USDA_SR |
| 1918 | Nuts, macadamia nuts, raw | Nut and Seed Products | 0.16 mg | 12% | USDA_SR |
| 1919 | Cake, gingerbread, prepared from recipe | Baked Products | 0.16 mg | 12% | USDA_SR |
| 1920 | Cookies, brownies, dry mix, regular | Baked Products | 0.16 mg | 12% | USDA_SR |
| 1921 | Flour, oat, whole grain | Cereal Grains and Pasta | 0.16 mg | 12% | USDA_FF |
| 1922 | Snacks, sweet potato chips, unsalted | Snacks | 0.16 mg | 12% | USDA_SR |
| 1923 | Cereal, ready to eat, All Bran Buds, Kellogg's | Breakfast cereals | 0.16 mg | 12% | CNF |
| 1924 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 0.16 mg | 12% | CNF |
| 1925 | Snacks, sweet potato chips, unsalted | Snacks | 0.16 mg | 12% | CNF |
| 1926 | Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's | Baked Products | 0.16 mg | 12% | CNF |
| 1927 | Dessert, pudding, rice, with raisins, homemade | Sweets | 0.16 mg | 12% | CNF |
| 1928 | Zucchini, battered and fried | Mixed Dishes | 0.16 mg | 12% | CNF |
| 1929 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 0.16 mg | 12% | USDA_SR |
| 1930 | Seeds, flaxseed | Nut and Seed Products | 0.16 mg | 12% | USDA_SR |
| 1931 | Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post | Breakfast cereals | 0.16 mg | 12% | CNF |
| 1932 | Cereal, ready to eat, Grape-nuts, Post | Breakfast cereals | 0.16 mg | 12% | CNF |
| 1933 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1934 | Cress, garden, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1935 | Nuts, pistachio nuts, raw | Nuts and Seeds | 0.16 mg | 12% | CNF |
| 1936 | Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared | Baked Products | 0.16 mg | 12% | CNF |
| 1937 | Snacks, rice cakes, crackers (include mini rice cakes) | Baked Products | 0.16 mg | 12% | CNF |
| 1938 | Candies, caramel with nuts, chocolate covered | Sweets | 0.16 mg | 12% | CNF |
| 1939 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 0.16 mg | 12% | CNF |
| 1940 | Candies, ALMOND JOY BITES | Sweets | 0.16 mg | 12% | CNF |
| 1941 | Beans, white, flour | Legumes and Legume Products | 0.16 mg | 12% | CNF |
| 1942 | Borage, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1943 | Chrysanthemum, garland, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1944 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1945 | Peas, pigeon, boiled, drained, with salt | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1946 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 0.16 mg | 12% | CNF |
| 1947 | Plant-based beverage, cashew, enriched, sweetened | Beverages | 0.16 mg | 12% | CNF |
| 1948 | Rice cake, cracker (include hain mini rice cakes) | Snacks | 0.16 mg | 12% | USDA_SR |
| 1949 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 0.16 mg | 12% | USDA_SR |
| 1950 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.16 mg | 12% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free