Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 1851-1900 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1852 | Archway Home Style Cookies, Sugar Free Oatmeal | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1853 | Archway Home Style Cookies, Chocolate Chip Ice Box | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1854 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 1855 | Flour, rye | Cereal Grains and Pasta | 0.17 mg | 13% | USDA_FF |
| 1856 | Nuts, European chestnuts (sweet), raw, unpeeled | Nuts and Seeds | 0.17 mg | 13% | CNF |
| 1857 | Nuts, chestnuts, european, raw, unpeeled | Nut and Seed Products | 0.17 mg | 13% | USDA_SR |
| 1858 | Cake, snack cakes, creme-filled, sponge | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1859 | Bread, whole-wheat, commercially prepared | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1860 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 0.17 mg | 13% | CNF |
| 1861 | Peas, pigeon, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 1862 | Tomato ketchup (catsup) | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 1863 | Tomato ketchup (catsup), low sodium | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 1864 | Falafel, homemade | Legumes and Legume Products | 0.17 mg | 13% | CNF |
| 1865 | Bread, pumpernickel, toasted | Baked Products | 0.17 mg | 13% | CNF |
| 1866 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.17 mg | 13% | CNF |
| 1867 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 0.17 mg | 13% | CNF |
| 1868 | Rose hips, wild, native | Fruits and fruit juices | 0.17 mg | 13% | CNF |
| 1869 | Catsup | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1870 | Rose Hips, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.17 mg | 13% | USDA_SR |
| 1871 | Catsup, low sodium | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1872 | Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1873 | Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1874 | Falafel, home-prepared | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 1875 | Cookies, chocolate chip sandwich, with creme filling | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1876 | Bread, whole-wheat, commercially prepared | Baked Products | 0.17 mg | 13% | USDA_FF |
| 1877 | Snacks, brown rice chips | Snacks | 0.17 mg | 13% | USDA_SR |
| 1878 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 0.17 mg | 13% | USDA_SR |
| 1879 | Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping | Baked Products | 0.17 mg | 13% | USDA_SR |
| 1880 | Prune, dehydrated (low moisture), uncooked | Fruits and fruit juices | 0.17 mg | 13% | CNF |
| 1881 | Borage, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 13% | CNF |
| 1882 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 0.17 mg | 13% | CNF |
| 1883 | Snacks, rice cakes, brown rice, plain | Snacks | 0.17 mg | 13% | CNF |
| 1884 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 0.17 mg | 13% | CNF |
| 1885 | Sweetener, syrup, agave | Sweets | 0.17 mg | 13% | CNF |
| 1886 | Snacks, brown rice chips | Snacks | 0.17 mg | 13% | CNF |
| 1887 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.17 mg | 13% | USDA_SR |
| 1888 | Snacks, rice cracker brown rice, plain | Snacks | 0.17 mg | 13% | USDA_SR |
| 1889 | Prunes, dehydrated (low-moisture), uncooked | Fruits and Fruit Juices | 0.17 mg | 13% | USDA_SR |
| 1890 | Borage, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1891 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.17 mg | 13% | USDA_SR |
| 1892 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 0.17 mg | 13% | USDA_SR |
| 1893 | Sweetener, syrup, agave | Sweets | 0.17 mg | 13% | USDA_SR |
| 1894 | Borage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 13% | USDA_SR |
| 1895 | Beans, navy, raw | Legumes and Legume Products | 0.16 mg | 13% | CNF |
| 1896 | Croissant, apple, commercial | Baked Products | 0.16 mg | 13% | CNF |
| 1897 | Plant-based beverage, protein powder, soy based, powder | Beverages | 0.16 mg | 13% | CNF |
| 1898 | Beverages, Protein powder soy based | Beverages | 0.16 mg | 13% | USDA_SR |
| 1899 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 0.16 mg | 13% | USDA_SR |
| 1900 | Croissants, apple | Baked Products | 0.16 mg | 13% | USDA_SR |
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