Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

Selling a product with riboflavin (b2)? Generate a print-ready nutrition label from your recipe.

Showing 1051–1100 of 6,138 foods

# Food Category Per 100 g % DV Source
1051 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.27 mg 21% USDA_SR
1052 Bread, gluten-free, white, made with tapioca starch and brown rice flour Baked Products 0.27 mg 21% USDA_SR
1053 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 0.27 mg 21% USDA_SR
1054 Candies, sugar-coated almonds Sweets 0.27 mg 21% USDA_SR
1055 CHICK-FIL-A, Chick-n-Strips Fast Foods 0.27 mg 21% USDA_SR
1056 Potato chips, without salt, reduced fat Snacks 0.27 mg 21% USDA_SR
1057 Seeds, sesame flour, partially defatted Nut and Seed Products 0.27 mg 21% USDA_SR
1058 Teff, uncooked Cereal Grains and Pasta 0.27 mg 21% USDA_SR
1059 Crackers, wheat, reduced fat Baked Products 0.27 mg 21% USDA_SR
1060 Millet, puffed Breakfast Cereals 0.27 mg 21% USDA_SR
1061 Elk, free range, roast, eye of round, raw (Shoshone Bannock) American Indian/Alaska Native Foods 0.27 mg 21% USDA_SR
1062 Udi's, Gluten Free, Soft & Delicious White Sandwich Bread Baked Products 0.27 mg 21% USDA_SR
1063 Cracker, 7 grain Baked Products 0.27 mg 21% CNF
1064 Cereal, millet, puffed Breakfast cereals 0.27 mg 21% CNF
1065 Cake, shortcake, biscuit-type, homemade Baked Products 0.27 mg 21% CNF
1066 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 21% CNF
1067 Grains, teff, uncooked Cereals, Grains and Pasta 0.27 mg 21% CNF
1068 Lentils, flour Legumes and Legume Products 0.27 mg 21% CNF
1069 Candies, sugar-coated almonds Sweets 0.27 mg 21% CNF
1070 Roll, dinner, rye Baked Products 0.27 mg 21% CNF
1071 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.27 mg 21% CNF
1072 Seeds, sesame flour, partially defatted Nuts and Seeds 0.27 mg 21% CNF
1073 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 0.27 mg 21% CNF
1074 Mushroom, maitake Vegetables and Vegetable Products 0.27 mg 21% USDA_FF
1075 Bread, irish soda, prepared from recipe Baked Products 0.27 mg 21% USDA_SR
1076 Cake, sponge, commercially prepared Baked Products 0.27 mg 21% USDA_SR
1077 Seeds, sesame flour, low-fat Nut and Seed Products 0.27 mg 21% USDA_SR
1078 Cake, sponge, commercial Baked Products 0.27 mg 21% CNF
1079 Seeds, sesame flour, low fat Nuts and Seeds 0.27 mg 21% CNF
1080 Bagels, cinnamon-raisin, toasted Baked Products 0.27 mg 21% USDA_SR
1081 Cracker, barge pilot biscuit Baked Products 0.27 mg 21% CNF
1082 Bagel, cinnamon-raisin, toasted Baked Products 0.27 mg 21% CNF
1083 McDONALD'S, Hotcakes (plain) Fast Foods 0.27 mg 21% USDA_SR
1084 Spices, saffron Spices and Herbs 0.27 mg 21% USDA_SR
1085 Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato Fast Foods 0.27 mg 21% USDA_SR
1086 SUBWAY, cold cut sub on white bread with lettuce and tomato Fast Foods 0.27 mg 21% USDA_SR
1087 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.27 mg 21% USDA_SR
1088 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 0.27 mg 21% USDA_SR
1089 Snacks, potato chips, reduced fat Snacks 0.27 mg 21% USDA_SR
1090 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.27 mg 21% USDA_SR
1091 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 0.27 mg 21% CNF
1092 Cake mix, angel food, dry, unprepared Baked Products 0.27 mg 21% CNF
1093 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.27 mg 21% CNF
1094 Spices, saffron Spices and Herbs 0.27 mg 21% CNF
1095 Peppermint, fresh Spices and Herbs 0.27 mg 20% USDA_SR
1096 Cookies, chocolate wafers Baked Products 0.27 mg 20% USDA_SR
1097 Seeds, sunflower seed flour, partially defatted Nut and Seed Products 0.27 mg 20% USDA_SR
1098 Candies, dark chocolate coated coffee beans Sweets 0.27 mg 20% USDA_SR
1099 Candies, dark chocolate coated coffee beans Sweets 0.27 mg 20% CNF
1100 Peppermint, fresh Spices and Herbs 0.27 mg 20% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style