Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 951-1000 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 951 | Seeds, hemp seed, hulled | Nut and Seed Products | 0.28 mg | 22% | USDA_SR |
| 952 | Seeds, sunflower seed kernels, toasted, without salt | Nut and Seed Products | 0.28 mg | 22% | USDA_SR |
| 953 | Barley, hulled | Cereal Grains and Pasta | 0.28 mg | 22% | USDA_SR |
| 954 | Peas, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 955 | Peas, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 956 | Spices, dill seed | Spices and Herbs | 0.28 mg | 22% | CNF |
| 957 | Spices, dill weed, dried | Spices and Herbs | 0.28 mg | 22% | CNF |
| 958 | Cracker, melba toast, rye (includes pumpernickel) | Baked Products | 0.28 mg | 22% | CNF |
| 959 | Grains, rice bran, crude | Cereals, Grains and Pasta | 0.28 mg | 22% | CNF |
| 960 | Rice bran, crude | Cereal Grains and Pasta | 0.28 mg | 22% | USDA_SR |
| 961 | Spices, dill seed | Spices and Herbs | 0.28 mg | 22% | USDA_SR |
| 962 | Spices, dill weed, dried | Spices and Herbs | 0.28 mg | 22% | USDA_SR |
| 963 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 0.28 mg | 22% | USDA_SR |
| 964 | Crackers, melba toast, rye (includes pumpernickel) | Baked Products | 0.28 mg | 22% | USDA_SR |
| 965 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 0.28 mg | 22% | USDA_SR |
| 966 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.28 mg | 22% | USDA_SR |
| 967 | Cookie, chocolate chip, soft type, commercial | Baked Products | 0.28 mg | 22% | CNF |
| 968 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.28 mg | 22% | CNF |
| 969 | Snacks, popcorn, air-popped, white popcorn | Snacks | 0.28 mg | 22% | CNF |
| 970 | Snacks, popcorn, air-popped (Unsalted) | Snacks | 0.28 mg | 22% | USDA_SR |
| 971 | Tortillas, ready-to-bake or -fry, flour, refrigerated | Baked Products | 0.28 mg | 22% | USDA_SR |
| 972 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.28 mg | 22% | CNF |
| 973 | Sweets, confectioner's coating / chips, white chocolate | Sweets | 0.28 mg | 22% | CNF |
| 974 | Candies, white chocolate | Sweets | 0.28 mg | 22% | USDA_SR |
| 975 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 976 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 22% | USDA_SR |
| 977 | Pancake, plain, homemade | Baked Products | 0.28 mg | 22% | CNF |
| 978 | Pancakes, plain, prepared from recipe | Baked Products | 0.28 mg | 22% | USDA_SR |
| 979 | English muffins, plain, enriched, without calcium propionate(includes sourdough) | Baked Products | 0.28 mg | 22% | USDA_SR |
| 980 | Soy flour, low-fat | Legumes and Legume Products | 0.28 mg | 22% | USDA_SR |
| 981 | Muffins, wheat bran, dry mix | Baked Products | 0.28 mg | 22% | USDA_SR |
| 982 | Bread, reduced-calorie, oatmeal | Baked Products | 0.28 mg | 22% | USDA_SR |
| 983 | Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) | Baked Products | 0.28 mg | 22% | USDA_SR |
| 984 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 0.28 mg | 22% | CNF |
| 985 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 0.28 mg | 22% | CNF |
| 986 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 0.28 mg | 22% | CNF |
| 987 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 0.28 mg | 22% | CNF |
| 988 | Soy flour, low fat | Legumes and Legume Products | 0.28 mg | 22% | CNF |
| 989 | English muffin, plain (also sourdough), toasted | Baked Products | 0.28 mg | 22% | CNF |
| 990 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 0.28 mg | 22% | CNF |
| 991 | Fast foods, mexican, burrito with beans | Fast Foods | 0.28 mg | 22% | CNF |
| 992 | Fast foods, hot dog, plain | Fast Foods | 0.28 mg | 22% | CNF |
| 993 | Snacks, tortilla chips, low fat, baked without fat | Snacks | 0.28 mg | 22% | CNF |
| 994 | Snacks, tortilla chips, unsalted, low fat | Snacks | 0.28 mg | 22% | CNF |
| 995 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 0.28 mg | 22% | CNF |
| 996 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 22% | CNF |
| 997 | Beet greens, boiled, drained, with salt | Vegetables and Vegetable Products | 0.28 mg | 22% | CNF |
| 998 | Cracker, multigrain | Baked Products | 0.28 mg | 22% | CNF |
| 999 | Snacks, tortilla chips, light (baked with less oil) | Snacks | 0.28 mg | 22% | USDA_SR |
| 1000 | Seeds, sunflower seed kernels, oil roasted, with salt added | Nut and Seed Products | 0.28 mg | 22% | USDA_SR |
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