Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 751–800 of 6,138 foods

# Food Category Per 100 g % DV Source
751 Beverages, tea, instant, decaffeinated, lemon, diet Beverages 0.34 mg 26% USDA_SR
752 Bread, rye Baked Products 0.34 mg 26% USDA_SR
753 Bread, 60% whole wheat, commercial, toasted Baked Products 0.33 mg 26% CNF
754 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.33 mg 26% USDA_SR
755 Broadbeans (fava beans), dry, raw Legumes and Legume Products 0.33 mg 26% CNF
756 Hush puppies, prepared from recipe Baked Products 0.33 mg 26% USDA_SR
757 Bread, rye, toasted Baked Products 0.33 mg 26% USDA_SR
758 Snacks, pretzels, hard, plain, salted Snacks 0.33 mg 26% USDA_SR
759 Snacks, pretzels, hard, plain, salted Snacks 0.33 mg 26% CNF
760 Hush puppy, homemade Baked Products 0.33 mg 26% CNF
761 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 0.33 mg 25% USDA_FF
762 Beans, yellow, mature seeds, raw Legumes and Legume Products 0.33 mg 25% USDA_SR
763 Babyfood, crackers, vegetable Baby Foods 0.33 mg 25% USDA_SR
764 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.33 mg 25% USDA_SR
765 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.33 mg 25% CNF
766 Beans, yellow, raw Legumes and Legume Products 0.33 mg 25% CNF
767 Pokeberry shoots, raw Vegetables and Vegetable Products 0.33 mg 25% CNF
768 Crackers, wheat, low salt Baked Products 0.33 mg 25% USDA_SR
769 Bread, pita, white, enriched Baked Products 0.33 mg 25% USDA_SR
770 Rolls, dinner, sweet Baked Products 0.33 mg 25% USDA_SR
771 Spices, cumin seed Spices and Herbs 0.33 mg 25% USDA_SR
772 Cracker, wheat, low sodium Baked Products 0.33 mg 25% CNF
773 Bread, pita, white Baked Products 0.33 mg 25% CNF
774 Spices, cumin seed Spices and Herbs 0.33 mg 25% CNF
775 Muffins, corn, commercially prepared Baked Products 0.33 mg 25% USDA_SR
776 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 0.33 mg 25% USDA_SR
777 Muffin, corn, commercial Baked Products 0.33 mg 25% CNF
778 Cookie, animal crackers (arrowroot, social tea) Baked Products 0.33 mg 25% CNF
779 Gravy, au jus, dry Soups, Sauces, and Gravies 0.32 mg 25% USDA_SR
780 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 0.32 mg 25% USDA_SR
781 Candies, M&M's Almond Chocolate Candies Sweets 0.32 mg 25% CNF
782 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.32 mg 25% CNF
783 Bread, Italian Baked Products 0.32 mg 25% USDA_SR
784 Nuts, mixed nuts, oil roasted, without peanuts, lightly salted Nut and Seed Products 0.32 mg 25% USDA_SR
785 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.32 mg 25% CNF
786 Cookies, vanilla wafers, lower fat Baked Products 0.32 mg 25% USDA_SR
787 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.32 mg 25% USDA_SR
788 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 0.32 mg 25% USDA_SR
789 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.32 mg 25% USDA_SR
790 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.32 mg 25% CNF
791 Cereal, ready to eat, Fibre First Multibran, Blue Menu, President's Choice Breakfast cereals 0.32 mg 25% CNF
792 Muffin, blueberry, dry mix, prepared Baked Products 0.32 mg 25% CNF
793 Quinoa, uncooked Cereal Grains and Pasta 0.32 mg 24% USDA_SR
794 Bread, white, commercial, with added fibre, toasted Baked Products 0.32 mg 24% CNF
795 Grains, quinoa, dry Cereals, Grains and Pasta 0.32 mg 24% CNF
796 Bread, Italian Baked Products 0.32 mg 24% CNF
797 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 0.32 mg 24% USDA_SR
798 Snack, Pretzel, hard chocolate coated Snacks 0.32 mg 24% USDA_SR
799 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 0.32 mg 24% USDA_SR
800 Snacks, pretzels, hard, chocolate coated Snacks 0.32 mg 24% CNF

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