Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 701–750 of 6,138 foods

# Food Category Per 100 g % DV Source
701 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.35 mg 27% CNF
702 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 0.35 mg 27% CNF
703 Snacks, soy chips or crisps, salted Snacks 0.35 mg 27% USDA_SR
704 Mushrooms, oyster, raw Vegetables and Vegetable Products 0.35 mg 27% USDA_SR
705 Snacks, soy chips or crisps, salted Snacks 0.35 mg 27% CNF
706 Mushroom, oyster, raw Vegetables and Vegetable Products 0.35 mg 27% CNF
707 Bread, stuffing, cornbread, dry mix Baked Products 0.35 mg 27% USDA_SR
708 Epazote, raw Vegetables and Vegetable Products 0.35 mg 27% USDA_SR
709 Epazote, raw Vegetables and Vegetable Products 0.35 mg 27% CNF
710 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.35 mg 27% CNF
711 Kale, raw Vegetables and Vegetable Products 0.35 mg 27% USDA_FF
712 Waffles, plain, prepared from recipe Baked Products 0.35 mg 27% USDA_SR
713 Restaurant, family style, sirloin steak Restaurant Foods 0.35 mg 27% USDA_SR
714 Kale, raw Vegetables and Vegetable Products 0.35 mg 27% USDA_SR
715 Waffle, plain, homemade Baked Products 0.35 mg 27% CNF
716 Bread, oat bran Baked Products 0.35 mg 27% USDA_SR
717 Sweet potato leaves, raw Vegetables and Vegetable Products 0.34 mg 27% USDA_SR
718 Sweet potato leaves, raw Vegetables and Vegetable Products 0.34 mg 27% CNF
719 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.34 mg 26% USDA_SR
720 McDONALD'S, QUARTER POUNDER Fast Foods 0.34 mg 26% USDA_SR
721 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.34 mg 26% CNF
722 Bread, oat bran, toasted Baked Products 0.34 mg 26% USDA_SR
723 Candies, candy bits, yogourt covered Sweets 0.34 mg 26% CNF
724 Crackers, standard snack-type, regular, low salt Baked Products 0.34 mg 26% USDA_SR
725 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.34 mg 26% USDA_SR
726 Cracker, standard snack type, low sodium Baked Products 0.34 mg 26% CNF
727 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.34 mg 26% CNF
728 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.34 mg 26% USDA_SR
729 Phyllo dough Baked Products 0.34 mg 26% USDA_SR
730 Phyllo dough Baked Products 0.34 mg 26% CNF
731 Flour, semolina, fine Cereal Grains and Pasta 0.34 mg 26% USDA_FF
732 Beverages, yellow green colored citrus soft drink with caffeine Beverages 0.34 mg 26% USDA_SR
733 Beverages, Energy drink, AMP Beverages 0.34 mg 26% USDA_SR
734 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.34 mg 26% USDA_SR
735 Chiton, leathery, gumboots (Alaska Native) American Indian/Alaska Native Foods 0.34 mg 26% USDA_SR
736 Raspberry juice concentrate Fruits and Fruit Juices 0.34 mg 26% USDA_SR
737 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.34 mg 26% USDA_SR
738 Bagels, oat bran Baked Products 0.34 mg 26% USDA_SR
739 Bagel, oat bran Baked Products 0.34 mg 26% CNF
740 Bread, white, commercially prepared, toasted Baked Products 0.34 mg 26% USDA_SR
741 Snacks, bagel chips, plain Snacks 0.34 mg 26% USDA_SR
742 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.34 mg 26% USDA_SR
743 Snacks, bagel chips Snacks 0.34 mg 26% CNF
744 Rolls, hard (includes kaiser) Baked Products 0.34 mg 26% USDA_SR
745 Spices, sage, ground Spices and Herbs 0.34 mg 26% USDA_SR
746 Bread, white, commercial Baked Products 0.34 mg 26% CNF
747 Bread, white, commercial, reduced sodium Baked Products 0.34 mg 26% CNF
748 Roll (kaiser), hard Baked Products 0.34 mg 26% CNF
749 Spices, sage, ground Spices and Herbs 0.34 mg 26% CNF
750 Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder Beverages 0.34 mg 26% USDA_SR

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