Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 601–650 of 6,138 foods

# Food Category Per 100 g % DV Source
601 Bread, protein (includes gluten) Baked Products 0.39 mg 30% CNF
602 Syrups, malt Sweets 0.39 mg 30% USDA_SR
603 Sweets, syrups, malt Sweets 0.39 mg 30% CNF
604 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.39 mg 30% USDA_SR
605 Bread, raisin, enriched, toasted Baked Products 0.39 mg 30% USDA_SR
606 Gravy, brown, dry Soups, Sauces, and Gravies 0.39 mg 30% USDA_SR
607 Bread, protein, (includes gluten), toasted Baked Products 0.39 mg 30% USDA_SR
608 Bread, protein (includes gluten), toasted Baked Products 0.39 mg 30% CNF
609 Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat Baby Foods 0.39 mg 30% USDA_SR
610 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 30% USDA_SR
611 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.39 mg 30% USDA_SR
612 Candies, chocolate covered, dietetic or low calorie Sweets 0.39 mg 30% CNF
613 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.38 mg 29% USDA_SR
614 Tomato, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.38 mg 29% CNF
615 Bread, wheat, toasted Baked Products 0.38 mg 29% USDA_SR
616 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.38 mg 29% USDA_SR
617 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.38 mg 29% USDA_SR
618 French toast, frozen, ready-to-heat Baked Products 0.38 mg 29% USDA_SR
619 French toast, frozen, ready to heat Baked Products 0.38 mg 29% CNF
620 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.38 mg 29% USDA_SR
621 Nuts, chestnuts, japanese, dried Nut and Seed Products 0.38 mg 29% USDA_SR
622 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.38 mg 29% USDA_SR
623 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.38 mg 29% CNF
624 Nuts, Japanese chestnuts, dried Nuts and Seeds 0.38 mg 29% CNF
625 Taro leaves, steamed Vegetables and Vegetable Products 0.38 mg 29% CNF
626 Spices, caraway seed Spices and Herbs 0.38 mg 29% USDA_SR
627 Bread, wheat germ, toasted Baked Products 0.38 mg 29% CNF
628 Spices, caraway seed Spices and Herbs 0.38 mg 29% CNF
629 Snacks, CLIF BAR, mixed flavors Snacks 0.38 mg 29% USDA_SR
630 Snacks, Clif bar, all flavours Snacks 0.38 mg 29% CNF
631 Bread, wheat germ Baked Products 0.38 mg 29% CNF
632 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.37 mg 29% USDA_SR
633 Roll, dinner, plain (also brown and serve), commercial Baked Products 0.37 mg 29% CNF
634 Nuts, beechnuts, dried Nut and Seed Products 0.37 mg 29% USDA_SR
635 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 0.37 mg 29% CNF
636 Bread, white, commercial, toasted, reduced sodium Baked Products 0.37 mg 29% CNF
637 Bread, white, commercial, toasted Baked Products 0.37 mg 29% CNF
638 Nuts, beechnuts, dried Nuts and Seeds 0.37 mg 29% CNF
639 Muffins, corn, toaster-type Baked Products 0.37 mg 28% USDA_SR
640 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.37 mg 28% USDA_SR
641 Cocoa, dry powder, hi-fat or breakfast, processed with alkali Sweets 0.37 mg 28% USDA_SR
642 Hot chocolate, cocoa, high fat or breakfast, processed with alkali, mix, powder Sweets 0.37 mg 28% CNF
643 Hot chocolate, cocoa, high fat or breakfast, plain, mix, powder Sweets 0.37 mg 28% CNF
644 Muffin, corn, toaster type Baked Products 0.37 mg 28% CNF
645 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.37 mg 28% CNF
646 Spices, fenugreek seed Spices and Herbs 0.37 mg 28% USDA_SR
647 Spices, fenugreek seed Spices and Herbs 0.37 mg 28% CNF
648 Grape leaves, canned Vegetables and Vegetable Products 0.36 mg 28% USDA_SR
649 Grape leaves, canned Vegetables and Vegetable Products 0.36 mg 28% CNF
650 Mushroom, lion's mane Vegetables and Vegetable Products 0.36 mg 28% USDA_FF

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