Vegan foods high in Riboflavin (B2)

Riboflavin in food exists in bound and free forms. Your small intestine absorbs the free form readily, but extracting it from bound molecules, especially in plants, takes work your digestive system may not complete. The ranking below shows total riboflavin content, which can overstate what your body actually takes in.

Animal products and fortified cereals concentrate riboflavin. If you rely on whole grains and legumes as your main sources, check whether they are fortified. Whole versions of these foods typically contain less absorbable riboflavin than refined and enriched varieties.

Plant sources of riboflavin include fortified cereals, almonds, mushrooms, and green leafy vegetables. Vegetarian diets can meet the Daily Value through dairy and eggs; vegan diets depend heavily on fortified foods and mushrooms, which contain moderate amounts. Absorption from plant sources remains lower than from animal products.

FDA daily value: 1.3 mg

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Showing 5951–6000 of 6,138 foods

# Food Category Per 100 g % DV Source
5951 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 0.01 mg 1% CNF
5952 Potato, boiled without skin, flesh, with salt Vegetables and Vegetable Products 0.01 mg 1% CNF
5953 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1% CNF
5954 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1% CNF
5955 Drink, fruit punch, frozen concentrate, water added Beverages 0.01 mg 1% CNF
5956 Cranberry (lingonberry), wild, raw Fruits and fruit juices 0.01 mg 1% CNF
5957 Butterbur (fuki), boiled, drained, with salt Vegetables and Vegetable Products 0.01 mg 1% CNF
5958 Salad dressing, mayonnaise type, low sodium, reduced fat Fats and Oils 0.01 mg 1% CNF
5959 Potatoes, canned, drained solids, unsalted Vegetables and Vegetable Products 0.01 mg 1% CNF
5960 Alcohol, table wine, light Beverages 0.01 mg 1% CNF
5961 Alcohol, wine, cooking Beverages 0.01 mg 1% CNF
5962 Salad dressing, caesar, low Calorie Fats and Oils 0.01 mg 1% CNF
5963 Salad dressing, caesar dressing, regular Fats and Oils 0.01 mg 1% CNF
5964 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 0.01 mg 1% CNF
5965 Salad dressing, italian, calorie-reduced Fats and Oils 0.01 mg 1% CNF
5966 Sweets, syrups, grenadine Sweets 0.01 mg 1% CNF
5967 Non-alcoholic, wine Beverages 0.01 mg 1% CNF
5968 Cereal, hot, Red River, prepared, Robin Hood Breakfast cereals 0.01 mg 1% CNF
5969 Dessert, frozen, ice, Italian, restaurant prepared Sweets 0.01 mg 1% CNF
5970 Candies, bars, Special Dark Sweets 0.01 mg 1% CNF
5971 Juice drink, orange and apricot, canned Beverages 0.01 mg 1% CNF
5972 Juice drink, citrus fruit, frozen concentrate, water added Beverages 0.01 mg 1% CNF
5973 Juice drink, cranberry and apricot, bottled Beverages 0.01 mg 1% CNF
5974 Alcohol, cocktail, whisky sour mix, bottled Beverages 0.01 mg 1% CNF
5975 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.01 mg 1% CNF
5976 Pickles, cucumber, sour, low sodium Vegetables and Vegetable Products 0.01 mg 1% CNF
5977 Pickles, cucumber, sour Vegetables and Vegetable Products 0.01 mg 1% CNF
5978 Lotus root, boiled, drained Vegetables and Vegetable Products 0.01 mg 1% CNF
5979 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.01 mg 1% CNF
5980 Pear, canned halves, water pack, solids and liquid Fruits and fruit juices 0.01 mg 1% CNF
5981 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.01 mg 1% CNF
5982 Pear, asian, raw Fruits and fruit juices 0.01 mg 1% CNF
5983 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 0.01 mg 1% CNF
5984 Apple, canned, sweetened, sliced, heated Fruits and fruit juices 0.01 mg 1% CNF
5985 Soup, leek, dehydrated, water added Soups, Sauces and Gravies 0.01 mg 1% CNF
5986 Soup, onion, canned, condensed, water added Soups, Sauces and Gravies 0.01 mg 1% CNF
5987 Salad dressing, caesar, fat-free Fats and Oils 0.01 mg 1% USDA_SR
5988 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 0.01 mg 1% USDA_SR
5989 Syrups, corn, dark Sweets 0.01 mg 1% USDA_SR
5990 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.01 mg 1% CNF
5991 Salad dressing, caesar, fat free Fats and Oils 0.01 mg 1% CNF
5992 Drink, breakfast type, orange, ready-to-drink Beverages 0.01 mg 1% CNF
5993 Sweets, syrups, corn, dark Sweets 0.01 mg 1% CNF
5994 Lemon juice, canned or bottled Fruits and fruit juices 0.01 mg 1% CNF
5995 Flour, rice, brown Cereal Grains and Pasta 0.01 mg 1% USDA_FF
5996 Alcoholic beverage, whiskey sour, prepared from item 14028 Beverages 0.01 mg 1% USDA_SR
5997 Salad dressing, italian dressing, commercial, reduced fat Fats and Oils 0.01 mg 1% USDA_SR
5998 Candies, fruit snacks, with high vitamin C Sweets 0.01 mg 1% USDA_SR
5999 Squash, winter, acorn, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.01 mg 1% USDA_SR
6000 Rice, white, long-grain, precooked or instant, enriched, prepared Cereal Grains and Pasta 0.01 mg 1% USDA_SR

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