Vegan foods high in Riboflavin (B2)
Riboflavin plays a role in energy production and cellular function.
FDA daily value: 1.3 mg
Showing 5451-5500 of 6138 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5451 | Potato, whole, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5452 | Potato, flesh, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5453 | Radish, oriental (daikon), boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5454 | Squash, summer, scallop, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5455 | Squash, winter, hubbard, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5456 | Squash, winter, spaghetti, baked or boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5457 | Taro, cooked, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5458 | Turnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5459 | Turnip, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5460 | Yambean (jimaca), tuber, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5461 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5462 | Grains, amaranth, cooked | Cereals, Grains and Pasta | 0.02 mg | 2% | CNF |
| 5463 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker | Breakfast cereals | 0.02 mg | 2% | CNF |
| 5464 | Babyfood, fruit, jarred, pear, all stages | Babyfoods | 0.02 mg | 2% | CNF |
| 5465 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 0.02 mg | 2% | CNF |
| 5466 | Snacks, fruit leather, rolls | Sweets | 0.02 mg | 2% | USDA_SR |
| 5467 | Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 5468 | Jams, preserves, marmalade, reduced sugar | Sweets | 0.02 mg | 2% | USDA_SR |
| 5469 | Tofu yogurt | Legumes and Legume Products | 0.02 mg | 2% | USDA_SR |
| 5470 | Babyfood, juice, apple - cherry | Baby Foods | 0.02 mg | 2% | USDA_SR |
| 5471 | Babyfood, banana apple dessert, strained | Baby Foods | 0.02 mg | 2% | USDA_SR |
| 5472 | Lemons, raw, without peel | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5473 | Sapodilla, raw | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5474 | Grapefruit juice, pink, raw | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5475 | Nance, canned, syrup, drained | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5476 | Squash, Indian, raw (Navajo) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 5477 | Restaurant, Latino, tripe soup | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 5478 | Salad dressing, mayonnaise and mayonnaise-type, low calorie | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 5479 | Sweeteners, tabletop, fructose, liquid | Sweets | 0.02 mg | 2% | USDA_SR |
| 5480 | Babyfood, grape juice, no sugar, canned | Baby Foods | 0.02 mg | 2% | USDA_SR |
| 5481 | Jellies, reduced sugar, home preserved | Sweets | 0.02 mg | 2% | USDA_SR |
| 5482 | Limes, raw | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5483 | Peaches, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5484 | Peach nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5485 | Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5486 | Plantains, yellow, fried, Latino restaurant | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5487 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5488 | Kohlrabi, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5489 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5490 | Radishes, oriental, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5491 | Cabbage, savoy, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5492 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5493 | Nuts, coconut meat, dried (desiccated), sweetened, shredded | Nut and Seed Products | 0.02 mg | 2% | USDA_SR |
| 5494 | Noodles, egg, unenriched, cooked, without added salt | Cereal Grains and Pasta | 0.02 mg | 2% | USDA_SR |
| 5495 | Pasta, cooked, unenriched, without added salt | Cereal Grains and Pasta | 0.02 mg | 2% | USDA_SR |
| 5496 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5497 | Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5498 | Beans, snap, green, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5499 | Eggplant, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5500 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
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