Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4851-4900 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.51 mg | 10% | USDA_FF |
| 4852 | Cookies, peanut butter sandwich, special dietary | Baked Products | 0.51 mg | 10% | USDA_SR |
| 4853 | Pork, tongue, braised | Pork Products | 0.51 mg | 10% | CNF |
| 4854 | Fast foods, Miniature cinnamon rolls | Fast Foods | 0.51 mg | 10% | CNF |
| 4855 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 0.51 mg | 10% | USDA_SR |
| 4856 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked | Beef Products | 0.51 mg | 10% | USDA_SR |
| 4857 | Fast foods, miniature cinnamon rolls | Fast Foods | 0.51 mg | 10% | USDA_SR |
| 4858 | Dessert, frozen, ice cream, French vanilla, soft serve | Sweets | 0.51 mg | 10% | CNF |
| 4859 | Dessert, frozen, ice cream, soft serve, chocolate | Sweets | 0.51 mg | 10% | CNF |
| 4860 | Snacks, granola bars, hard, chocolate chip | Snacks | 0.51 mg | 10% | USDA_SR |
| 4861 | Ice creams, french vanilla, soft-serve | Sweets | 0.51 mg | 10% | USDA_SR |
| 4862 | Ice cream, soft serve, chocolate | Dairy and Egg Products | 0.51 mg | 10% | USDA_SR |
| 4863 | Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar | Snacks | 0.51 mg | 10% | USDA_SR |
| 4864 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 0.51 mg | 10% | USDA_SR |
| 4865 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 0.51 mg | 10% | CNF |
| 4866 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 0.51 mg | 10% | USDA_SR |
| 4867 | Chicken, broiler, wing, meat and skin, stewed | Poultry Products | 0.50 mg | 10% | CNF |
| 4868 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4869 | Muffin, carrot, commercial | Baked Products | 0.50 mg | 10% | CNF |
| 4870 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 4871 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 4872 | Chicken, broilers or fryers, wing, meat and skin, cooked, stewed | Poultry Products | 0.50 mg | 10% | USDA_SR |
| 4873 | Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors | Snacks | 0.50 mg | 10% | USDA_SR |
| 4874 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.50 mg | 10% | USDA_SR |
| 4875 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.50 mg | 10% | USDA_SR |
| 4876 | Gourd, dishcloth (towelgourd), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4877 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 4878 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | USDA_SR |
| 4879 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 0.50 mg | 10% | CNF |
| 4880 | Soup, cream, asparagus, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 10% | CNF |
| 4881 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 10% | CNF |
| 4882 | Soup, chicken rice, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 10% | CNF |
| 4883 | Tomato, green, raw | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4884 | Crustaceans, crab, blue, crab cakes, homemade | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4885 | Mollusks, cuttlefish, mixed species, raw | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4886 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4887 | Mollusks, octopus, common, raw | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4888 | Mollusks, oyster, pacific, raw | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4889 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 0.50 mg | 10% | CNF |
| 4890 | Lamb, New Zealand, frozen, loin chop, lean and fat, broiled | Lamb, Veal and Game | 0.50 mg | 10% | CNF |
| 4891 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 0.50 mg | 10% | CNF |
| 4892 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.50 mg | 10% | CNF |
| 4893 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.50 mg | 10% | CNF |
| 4894 | Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 0.50 mg | 10% | CNF |
| 4895 | Beef, fat, cooked | Beef Products | 0.50 mg | 10% | CNF |
| 4896 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4897 | Gourd, dishcloth (towelgourd), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4898 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 0.50 mg | 10% | CNF |
| 4899 | Potato, boiled without skin, flesh, with salt | Vegetables and Vegetable Products | 0.50 mg | 10% | CNF |
| 4900 | Kiwi fruit, gold, raw | Fruits and fruit juices | 0.50 mg | 10% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free