Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4851–4900 of 10,799 foods

# Food Category Per 100 g % DV Source
4851 Cauliflower, boiled, drained Vegetables and Vegetable Products 0.51 mg 10% CNF
4852 Cookies, peanut butter sandwich, special dietary Baked Products 0.51 mg 10% USDA_SR
4853 Fast foods, miniature cinnamon rolls Fast Foods 0.51 mg 10% USDA_SR
4854 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked Beef Products 0.51 mg 10% USDA_SR
4855 Pork, fresh, variety meats and by-products, tongue, cooked, braised Pork Products 0.51 mg 10% USDA_SR
4856 Fast foods, Miniature cinnamon rolls Fast Foods 0.51 mg 10% CNF
4857 Pork, tongue, braised Pork Products 0.51 mg 10% CNF
4858 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.51 mg 10% USDA_SR
4859 Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar Snacks 0.51 mg 10% USDA_SR
4860 Ice cream, soft serve, chocolate Dairy and Egg Products 0.51 mg 10% USDA_SR
4861 Ice creams, french vanilla, soft-serve Sweets 0.51 mg 10% USDA_SR
4862 Snacks, granola bars, hard, chocolate chip Snacks 0.51 mg 10% USDA_SR
4863 Dessert, frozen, ice cream, soft serve, chocolate Sweets 0.51 mg 10% CNF
4864 Dessert, frozen, ice cream, French vanilla, soft serve Sweets 0.51 mg 10% CNF
4865 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 0.51 mg 10% USDA_SR
4866 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.51 mg 10% CNF
4867 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 0.50 mg 10% USDA_SR
4868 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.50 mg 10% USDA_SR
4869 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.50 mg 10% USDA_SR
4870 Muffin, carrot, commercial Baked Products 0.50 mg 10% CNF
4871 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.50 mg 10% CNF
4872 Chicken, broiler, wing, meat and skin, stewed Poultry Products 0.50 mg 10% CNF
4873 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 0.50 mg 10% USDA_SR
4874 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.50 mg 10% USDA_SR
4875 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4876 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 10% USDA_SR
4877 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 10% USDA_SR
4878 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.50 mg 10% CNF
4879 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4880 Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4881 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4882 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4883 Mollusks, oyster, Pacific, raw Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4884 Mollusks, octopus, common, raw Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4885 Mollusks, mussel, blue, raw Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4886 Mollusks, cuttlefish, mixed species, raw Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4887 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4888 Snacks, pita chips, salted Snacks 0.50 mg 10% USDA_SR
4889 Beef, New Zealand, imported, sweetbread, cooked, boiled Beef Products 0.50 mg 10% USDA_SR
4890 Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 0.50 mg 10% USDA_SR
4891 DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust Fast Foods 0.50 mg 10% USDA_SR
4892 Crustaceans, crab, blue, crab cakes, home recipe Finfish and Shellfish Products 0.50 mg 10% USDA_SR
4893 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Baked Products 0.50 mg 10% USDA_SR
4894 Cheese food, pasteurized process, swiss Dairy and Egg Products 0.50 mg 10% USDA_SR
4895 Tomatoes, green, raw Vegetables and Vegetable Products 0.50 mg 10% USDA_SR
4896 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked Beef Products 0.50 mg 10% USDA_SR
4897 Meatballs, meatless Legumes and Legume Products 0.50 mg 10% USDA_SR
4898 Udi's, Gluten Free, Classic French Dinner Rolls Baked Products 0.50 mg 10% USDA_SR
4899 Restaurant, Chinese, kung pao chicken Restaurant Foods 0.50 mg 10% USDA_SR
4900 Chinese dish, Kung Pao chicken, restaurant prepared Mixed Dishes 0.50 mg 10% CNF

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