Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4201-4250 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4201 | Ice creams, regular, low carbohydrate, vanilla | Sweets | 0.58 mg | 12% | USDA_SR |
| 4202 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 0.58 mg | 12% | USDA_SR |
| 4203 | Bread, oat bran | Baked Products | 0.58 mg | 12% | USDA_SR |
| 4204 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4205 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4206 | Crustaceans, crayfish, mixed species, wild, cooked, moist heat | Finfish and Shellfish Products | 0.58 mg | 12% | USDA_SR |
| 4207 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4208 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4209 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4210 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4211 | Deli-meat, pastrami, turkey, sliced | Sausages and Luncheon meats | 0.58 mg | 12% | CNF |
| 4212 | Crustaceans, crayfish, mixed species, wild, boiled or steamed | Finfish and Shellfish Products | 0.58 mg | 12% | CNF |
| 4213 | Lamb, Canadian, fat, raw | Lamb, Veal and Game | 0.58 mg | 12% | CNF |
| 4214 | Lamb, Canadian, fat, cooked | Lamb, Veal and Game | 0.58 mg | 12% | CNF |
| 4215 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 0.58 mg | 12% | CNF |
| 4216 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 0.58 mg | 12% | CNF |
| 4217 | Game meat, beefalo, composite cuts, roasted | Lamb, Veal and Game | 0.58 mg | 12% | CNF |
| 4218 | Grains, semolina | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 4219 | Fast foods, side dish, potato, french-fried in vegetable oil | Fast Foods | 0.58 mg | 12% | CNF |
| 4220 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 4221 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 4222 | Indian, bread, chapati or roti, plain | Baked Products | 0.58 mg | 12% | CNF |
| 4223 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 0.58 mg | 12% | USDA_SR |
| 4224 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.58 mg | 12% | USDA_SR |
| 4225 | Semolina, unenriched | Cereal Grains and Pasta | 0.58 mg | 12% | USDA_SR |
| 4226 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.58 mg | 12% | USDA_SR |
| 4227 | Semolina, enriched | Cereal Grains and Pasta | 0.58 mg | 12% | USDA_SR |
| 4228 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4229 | Fast foods, potato, french fried in vegetable oil | Fast Foods | 0.58 mg | 12% | USDA_SR |
| 4230 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4231 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.58 mg | 12% | USDA_SR |
| 4232 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4233 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4234 | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4235 | Pastrami, turkey | Sausages and Luncheon Meats | 0.58 mg | 12% | USDA_SR |
| 4236 | Meatless, chicken | Legumes and Legume Products | 0.58 mg | 12% | CNF |
| 4237 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 0.58 mg | 12% | CNF |
| 4238 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4239 | Chicken, meatless | Legumes and Legume Products | 0.58 mg | 12% | USDA_SR |
| 4240 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4241 | Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA | Baby Foods | 0.58 mg | 12% | USDA_SR |
| 4242 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 0.58 mg | 12% | USDA_SR |
| 4243 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4244 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 4245 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.58 mg | 12% | USDA_SR |
| 4246 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.58 mg | 12% | USDA_SR |
| 4247 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4248 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 0.58 mg | 12% | USDA_SR |
| 4249 | Cracker, wheat | Baked Products | 0.58 mg | 12% | CNF |
| 4250 | Cracker, matzo, egg and onion | Baked Products | 0.58 mg | 12% | CNF |
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