Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 4101–4150 of 10,799 foods

# Food Category Per 100 g % DV Source
4101 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.59 mg 12% USDA_SR
4102 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 0.59 mg 12% USDA_SR
4103 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 0.59 mg 12% USDA_SR
4104 Pork, fresh, leg (ham), shank half, separable lean and fat, raw Pork Products 0.59 mg 12% USDA_SR
4105 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.59 mg 12% CNF
4106 Pork, leg, shank portion, lean and fat, raw Pork Products 0.59 mg 12% CNF
4107 Chicken, cornish game hens, meat and skin, cooked, roasted Poultry Products 0.59 mg 12% USDA_SR
4108 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 0.59 mg 12% USDA_SR
4109 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 0.59 mg 12% USDA_SR
4110 Restaurant, family style, sirloin steak Restaurant Foods 0.59 mg 12% USDA_SR
4111 Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled Beef Products 0.59 mg 12% USDA_SR
4112 Chicken, cornish game hens, meat and skin, roasted Poultry Products 0.59 mg 12% CNF
4113 Nuts, chestnuts, chinese, roasted Nut and Seed Products 0.59 mg 12% USDA_SR
4114 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted Pork Products 0.59 mg 12% USDA_SR
4115 Nuts, Chinese chestnuts, roasted Nuts and Seeds 0.59 mg 12% CNF
4116 Pork, shoulder, picnic (arm), lean, roasted Pork Products 0.59 mg 12% CNF
4117 Yogurt, plain, low fat Dairy and Egg Products 0.59 mg 12% USDA_SR
4118 Bread, white, commercial, toasted Baked Products 0.59 mg 12% CNF
4119 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 0.59 mg 12% USDA_SR
4120 Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 0.59 mg 12% USDA_SR
4121 Kielbasa, fully cooked, unheated Sausages and Luncheon Meats 0.59 mg 12% USDA_SR
4122 Turkey, skin, from retail parts, from dark meat, raw Poultry Products 0.59 mg 12% USDA_SR
4123 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 0.59 mg 12% USDA_SR
4124 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Lamb, Veal, and Game Products 0.59 mg 12% USDA_SR
4125 Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 0.59 mg 12% USDA_SR
4126 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.59 mg 12% USDA_SR
4127 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 0.59 mg 12% USDA_SR
4128 McDONALD'S, Sausage, Egg & Cheese McGRIDDLES Fast Foods 0.59 mg 12% USDA_SR
4129 Fast foods, griddle cake sandwich, egg, cheese, and sausage Fast Foods 0.59 mg 12% USDA_SR
4130 Ham and cheese spread Sausages and Luncheon Meats 0.59 mg 12% USDA_SR
4131 Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 0.59 mg 12% USDA_SR
4132 Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce Fast Foods 0.59 mg 12% USDA_SR
4133 McDONALD'S, RANCH SNACK WRAP, Grilled Fast Foods 0.59 mg 12% USDA_SR
4134 McDONALD'S, french fries Fast Foods 0.59 mg 12% USDA_SR
4135 Beef, chopped, cured, smoked Sausages and Luncheon Meats 0.59 mg 12% USDA_SR
4136 Candies, MARS SNACKFOOD US, SNICKERS Bar Sweets 0.59 mg 12% USDA_SR
4137 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw Beef Products 0.59 mg 12% USDA_SR
4138 Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 0.59 mg 12% USDA_SR
4139 Pork, fresh, variety meats and by-products, mechanically separated, raw Pork Products 0.59 mg 12% USDA_SR
4140 Bread, pan dulce, sweet yeast bread Baked Products 0.59 mg 12% USDA_SR
4141 Turkey, all classes, wing, meat only, raw Poultry Products 0.59 mg 12% CNF
4142 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.59 mg 12% CNF
4143 Potato, flesh, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.59 mg 12% CNF
4144 Fast foods, egg, cheese and sausage griddlecake sandwich Fast Foods 0.59 mg 12% CNF
4145 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 0.59 mg 12% CNF
4146 Candies, bars, Snickers Sweets 0.59 mg 12% CNF
4147 Lamb, New Zealand, composite cuts, fat, cooked Lamb, Veal and Game 0.59 mg 12% CNF
4148 Lamb, cubed for stew or kabob, lean braised Lamb, Veal and Game 0.59 mg 12% CNF
4149 Fish, yellowtail, mixed species, raw Finfish and Shellfish Products 0.59 mg 12% CNF
4150 Pork, mechanically separated, raw Pork Products 0.59 mg 12% CNF

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