Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4101-4150 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4101 | Pork, fresh, leg (ham), shank half, separable lean and fat, raw | Pork Products | 0.59 mg | 12% | USDA_SR |
| 4102 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4103 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4104 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.59 mg | 12% | USDA_SR |
| 4105 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.59 mg | 12% | USDA_SR |
| 4106 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4107 | Chicken, cornish game hens, meat and skin, roasted | Poultry Products | 0.59 mg | 12% | CNF |
| 4108 | Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4109 | Restaurant, family style, sirloin steak | Restaurant Foods | 0.59 mg | 12% | USDA_SR |
| 4110 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4111 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4112 | Chicken, cornish game hens, meat and skin, cooked, roasted | Poultry Products | 0.59 mg | 12% | USDA_SR |
| 4113 | Pork, shoulder, picnic (arm), lean, roasted | Pork Products | 0.59 mg | 12% | CNF |
| 4114 | Nuts, Chinese chestnuts, roasted | Nuts and Seeds | 0.59 mg | 12% | CNF |
| 4115 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | Pork Products | 0.59 mg | 12% | USDA_SR |
| 4116 | Nuts, chestnuts, chinese, roasted | Nut and Seed Products | 0.59 mg | 12% | USDA_SR |
| 4117 | Bread, white, commercial, toasted | Baked Products | 0.59 mg | 12% | CNF |
| 4118 | Yogurt, plain, low fat | Dairy and Egg Products | 0.59 mg | 12% | USDA_SR |
| 4119 | Pork, mechanically separated, raw | Pork Products | 0.59 mg | 12% | CNF |
| 4120 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 0.59 mg | 12% | CNF |
| 4121 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 0.59 mg | 12% | CNF |
| 4122 | Lamb, New Zealand, composite cuts, fat, cooked | Lamb, Veal and Game | 0.59 mg | 12% | CNF |
| 4123 | Candies, bars, Snickers | Sweets | 0.59 mg | 12% | CNF |
| 4124 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments | Fast Foods | 0.59 mg | 12% | CNF |
| 4125 | Fast foods, egg, cheese and sausage griddlecake sandwich | Fast Foods | 0.59 mg | 12% | CNF |
| 4126 | Potato, flesh, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.59 mg | 12% | CNF |
| 4127 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.59 mg | 12% | CNF |
| 4128 | Turkey, all classes, wing, meat only, raw | Poultry Products | 0.59 mg | 12% | CNF |
| 4129 | Bread, pan dulce, sweet yeast bread | Baked Products | 0.59 mg | 12% | USDA_SR |
| 4130 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 0.59 mg | 12% | USDA_SR |
| 4131 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4132 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4133 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 0.59 mg | 12% | USDA_SR |
| 4134 | Beef, chopped, cured, smoked | Sausages and Luncheon Meats | 0.59 mg | 12% | USDA_SR |
| 4135 | McDONALD'S, french fries | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4136 | McDONALD'S, RANCH SNACK WRAP, Grilled | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4137 | Fast foods, grilled chicken in tortilla, with lettuce, cheese, and ranch sauce | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4138 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4139 | Ham and cheese spread | Sausages and Luncheon Meats | 0.59 mg | 12% | USDA_SR |
| 4140 | Fast foods, griddle cake sandwich, egg, cheese, and sausage | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4141 | McDONALD'S, Sausage, Egg & Cheese McGRIDDLES | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4142 | Fast foods, cheeseburger; single, large patty; with condiments | Fast Foods | 0.59 mg | 12% | USDA_SR |
| 4143 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4144 | Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4145 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 0.59 mg | 12% | USDA_SR |
| 4146 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 0.59 mg | 12% | USDA_SR |
| 4147 | Turkey, skin, from retail parts, from dark meat, raw | Poultry Products | 0.59 mg | 12% | USDA_SR |
| 4148 | Kielbasa, fully cooked, unheated | Sausages and Luncheon Meats | 0.59 mg | 12% | USDA_SR |
| 4149 | Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 0.59 mg | 12% | USDA_SR |
| 4150 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 0.59 mg | 12% | USDA_SR |
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