Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3551-3600 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3551 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 0.66 mg | 13% | USDA_SR |
| 3552 | Pork, lungs, braised | Pork Products | 0.66 mg | 13% | CNF |
| 3553 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 0.66 mg | 13% | USDA_SR |
| 3554 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 0.66 mg | 13% | USDA_SR |
| 3555 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3556 | Doughnut (donut), yeast-leavened, with cream filling | Baked Products | 0.66 mg | 13% | CNF |
| 3557 | Pie, egg custard, commercial | Baked Products | 0.66 mg | 13% | CNF |
| 3558 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.66 mg | 13% | CNF |
| 3559 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 0.66 mg | 13% | USDA_SR |
| 3560 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3561 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3562 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.66 mg | 13% | USDA_SR |
| 3563 | Pie, egg custard, commercially prepared | Baked Products | 0.66 mg | 13% | USDA_SR |
| 3564 | Crackers, flavored, fish-shaped | Baked Products | 0.66 mg | 13% | USDA_SR |
| 3565 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 0.66 mg | 13% | USDA_SR |
| 3566 | Lamb, Canadian, loin, lean, raw | Lamb, Veal and Game | 0.66 mg | 13% | CNF |
| 3567 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 0.66 mg | 13% | CNF |
| 3568 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 0.66 mg | 13% | CNF |
| 3569 | Coffee cake, fruit | Baked Products | 0.66 mg | 13% | CNF |
| 3570 | Fast foods, mexican, frijoles (pinto beans) with cheese | Fast Foods | 0.66 mg | 13% | CNF |
| 3571 | Fast foods, sandwiches and burgers, ham, egg and cheese sandwich | Fast Foods | 0.66 mg | 13% | CNF |
| 3572 | Egg roll, chicken, refrigerated, heated | Mixed Dishes | 0.66 mg | 13% | CNF |
| 3573 | Turkey, hen, breast, meat only, roasted | Poultry Products | 0.66 mg | 13% | CNF |
| 3574 | Turkey, all classes, breast, meat only, raw | Poultry Products | 0.66 mg | 13% | CNF |
| 3575 | Turkey, all classes, breast, meat only, roasted | Poultry Products | 0.66 mg | 13% | CNF |
| 3576 | Bread, garlic | Baked Products | 0.66 mg | 13% | CNF |
| 3577 | Garlic bread, frozen | Baked Products | 0.66 mg | 13% | USDA_SR |
| 3578 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 0.66 mg | 13% | USDA_SR |
| 3579 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3580 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3581 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3582 | Egg rolls, chicken, refrigerated, heated | Meals, Entrees, and Side Dishes | 0.66 mg | 13% | USDA_SR |
| 3583 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3584 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3585 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3586 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3587 | Lamb, ground, cooked, broiled | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3588 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3589 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3590 | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3591 | Dip, TOSTITOS, salsa con queso, medium | Soups, Sauces, and Gravies | 0.66 mg | 13% | USDA_SR |
| 3592 | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.66 mg | 13% | USDA_SR |
| 3593 | Cake, coffeecake, fruit | Baked Products | 0.66 mg | 13% | USDA_SR |
| 3594 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3595 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3596 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.66 mg | 13% | USDA_SR |
| 3597 | Pork, leg, butt portion, lean, raw | Pork Products | 0.66 mg | 13% | CNF |
| 3598 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 0.66 mg | 13% | CNF |
| 3599 | Beef, ground, lean, broiled | Beef Products | 0.66 mg | 13% | CNF |
| 3600 | Beef, ground, medium, broiled | Beef Products | 0.66 mg | 13% | CNF |
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