Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.
Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.
FDA daily value: 5 mg
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Showing 3501–3550 of 10,799 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3501 | Veal, ground, raw | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3502 | Fish, catfish, channel, farmed, raw | Finfish and Shellfish Products | 0.67 mg | 13% | USDA_SR |
| 3503 | Game meat, rabbit, domesticated, composite of cuts, cooked, stewed | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3504 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3505 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3506 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3507 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3508 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3509 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3510 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3511 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.67 mg | 13% | USDA_SR |
| 3512 | Egg, white, dried, stabilized, glucose reduced | Dairy and Egg Products | 0.67 mg | 13% | USDA_SR |
| 3513 | Beef, chuck for stew, separable lean and fat, select, raw | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3514 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3515 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 0.67 mg | 13% | USDA_SR |
| 3516 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 0.67 mg | 13% | USDA_SR |
| 3517 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza | Baked Products | 0.67 mg | 13% | USDA_SR |
| 3518 | Sausage, Bratwurst, pork, raw | Sausages and Luncheon meats | 0.67 mg | 13% | CNF |
| 3519 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.67 mg | 13% | CNF |
| 3520 | Corn, sweet, canned, vacuum pack, niblets, unsalted | Vegetables and Vegetable Products | 0.67 mg | 13% | CNF |
| 3521 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked | Lamb, Veal and Game | 0.67 mg | 13% | CNF |
| 3522 | Game meat, rabbit, domestic, composite cuts, stewed | Lamb, Veal and Game | 0.67 mg | 13% | CNF |
| 3523 | Veal, ground, raw | Lamb, Veal and Game | 0.67 mg | 13% | CNF |
| 3524 | Fish, catfish, channel (bullhead), farmed, raw | Finfish and Shellfish Products | 0.67 mg | 13% | CNF |
| 3525 | Pork, leg, whole, lean, roasted | Pork Products | 0.67 mg | 13% | CNF |
| 3526 | Sausage, Bratwurst, pork, cooked | Sausages and Luncheon meats | 0.67 mg | 13% | CNF |
| 3527 | Muffins, wheat bran, dry mix | Baked Products | 0.67 mg | 13% | USDA_SR |
| 3528 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3529 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3530 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 0.67 mg | 13% | CNF |
| 3531 | Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3532 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3533 | Snacks, taro chips | Snacks | 0.67 mg | 13% | USDA_SR |
| 3534 | Pork, fresh, ground, raw | Pork Products | 0.67 mg | 13% | USDA_SR |
| 3535 | Snacks, taro chips | Snacks | 0.67 mg | 13% | CNF |
| 3536 | Chicken, broilers or fryers, meat and skin, cooked, stewed | Poultry Products | 0.67 mg | 13% | USDA_SR |
| 3537 | Cauliflower, raw | Vegetables and Vegetable Products | 0.67 mg | 13% | USDA_SR |
| 3538 | Cauliflower, raw | Vegetables and Vegetable Products | 0.67 mg | 13% | CNF |
| 3539 | Chicken, broiler, meat and skin, stewed | Poultry Products | 0.67 mg | 13% | CNF |
| 3540 | Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3541 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 0.67 mg | 13% | USDA_SR |
| 3542 | McDONALD'S, Sausage Burrito | Fast Foods | 0.67 mg | 13% | USDA_SR |
| 3543 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 0.67 mg | 13% | USDA_SR |
| 3544 | Fast foods, breakfast burrito, with egg, cheese, and sausage | Fast Foods | 0.67 mg | 13% | USDA_SR |
| 3545 | Rye flour, light | Cereal Grains and Pasta | 0.67 mg | 13% | USDA_SR |
| 3546 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 0.67 mg | 13% | USDA_SR |
| 3547 | Cereal, ready to eat, Shredded Wheat: honey nut, Post | Breakfast cereals | 0.67 mg | 13% | CNF |
| 3548 | Grains, rye flour, light | Cereals, Grains and Pasta | 0.67 mg | 13% | CNF |
| 3549 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 0.67 mg | 13% | CNF |
| 3550 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 0.66 mg | 13% | USDA_SR |
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