Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3401-3450 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3401 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.68 mg | 14% | USDA_SR |
| 3402 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3403 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 0.68 mg | 14% | USDA_SR |
| 3404 | Seeds, sesame seed kernels, toasted, with salt added (decorticated) | Nut and Seed Products | 0.68 mg | 14% | USDA_SR |
| 3405 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 0.68 mg | 14% | USDA_SR |
| 3406 | Seeds, sesame seed kernels, toasted, without salt added (decorticated) | Nut and Seed Products | 0.68 mg | 14% | USDA_SR |
| 3407 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3408 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3409 | Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat | Baby Foods | 0.68 mg | 14% | USDA_SR |
| 3410 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.68 mg | 14% | USDA_SR |
| 3411 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3412 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3413 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3414 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3415 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3416 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3417 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3418 | Soup, cream of potato, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.68 mg | 14% | USDA_SR |
| 3419 | Picnic loaf, pork, beef | Sausages and Luncheon Meats | 0.68 mg | 14% | USDA_SR |
| 3420 | Cheese, goat, soft type | Dairy and Egg Products | 0.68 mg | 14% | USDA_SR |
| 3421 | Babyfood, meat, chicken, strained | Baby Foods | 0.68 mg | 14% | USDA_SR |
| 3422 | Shortening, vegetable, household, composite | Fats and Oils | 0.68 mg | 14% | USDA_SR |
| 3423 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3424 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3425 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3426 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3427 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3428 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3429 | Turkey, retail parts, wing, meat only, raw | Poultry Products | 0.68 mg | 14% | USDA_SR |
| 3430 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 0.68 mg | 14% | USDA_SR |
| 3431 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3432 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3433 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3434 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3435 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3436 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3437 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3438 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3439 | Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3440 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3441 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3442 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3443 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3444 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3445 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.68 mg | 14% | USDA_SR |
| 3446 | Turkey, all classes, light meat only, roasted | Poultry Products | 0.68 mg | 14% | CNF |
| 3447 | Pork, loin, whole, lean, braised | Pork Products | 0.68 mg | 14% | CNF |
| 3448 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 0.68 mg | 14% | USDA_SR |
| 3449 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.68 mg | 14% | USDA_SR |
| 3450 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.68 mg | 14% | USDA_SR |
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