Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3301-3350 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3301 | Turkey, all classes, ground, raw | Poultry Products | 0.69 mg | 14% | CNF |
| 3302 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.69 mg | 14% | CNF |
| 3303 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3304 | Lamb, Canadian, shoulder, whole, lean, cooked | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3305 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3306 | Veal, loin, lean, raw | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3307 | Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3308 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3309 | Sausage, Bratwurst, beef and pork, smoked | Sausages and Luncheon meats | 0.69 mg | 14% | CNF |
| 3310 | Game meat, deer (venison), ground, raw | Lamb, Veal and Game | 0.69 mg | 14% | CNF |
| 3311 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.69 mg | 14% | CNF |
| 3312 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.69 mg | 14% | USDA_SR |
| 3313 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3314 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.69 mg | 14% | USDA_SR |
| 3315 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3316 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 0.69 mg | 14% | USDA_SR |
| 3317 | Cheese, brie | Dairy and Egg Products | 0.69 mg | 14% | USDA_SR |
| 3318 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3319 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3320 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3321 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3322 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3323 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3324 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3325 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 0.69 mg | 14% | USDA_SR |
| 3326 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 0.69 mg | 14% | USDA_SR |
| 3327 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3328 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3329 | Chicken, stewing, light meat, meat only, cooked, stewed | Poultry Products | 0.69 mg | 14% | USDA_SR |
| 3330 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3331 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3332 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3333 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3334 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3335 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3336 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.69 mg | 14% | USDA_SR |
| 3337 | Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker | Breakfast cereals | 0.69 mg | 14% | CNF |
| 3338 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.69 mg | 14% | USDA_SR |
| 3339 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3340 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 0.69 mg | 14% | USDA_SR |
| 3341 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 0.69 mg | 14% | CNF |
| 3342 | Turkey, all classes, light meat only, raw | Poultry Products | 0.69 mg | 14% | CNF |
| 3343 | Pasta, fresh-refrigerated, spinach, as purchased | Cereals, Grains and Pasta | 0.69 mg | 14% | CNF |
| 3344 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 0.69 mg | 14% | USDA_SR |
| 3345 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.69 mg | 14% | USDA_SR |
| 3346 | Deli meat, beef, cured, jellied | Sausages and Luncheon meats | 0.69 mg | 14% | CNF |
| 3347 | Beef, cured, luncheon meat, jellied | Sausages and Luncheon Meats | 0.69 mg | 14% | USDA_SR |
| 3348 | Poultry food products, turkey, canned, boned, with broth | Poultry Products | 0.69 mg | 14% | CNF |
| 3349 | Poultry food products, turkey, canned, flaked | Poultry Products | 0.69 mg | 14% | CNF |
| 3350 | Turkey, canned, meat only, with broth | Poultry Products | 0.69 mg | 14% | USDA_SR |
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