Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3201-3250 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3201 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.70 mg | 14% | USDA_SR |
| 3202 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, raw | Pork Products | 0.70 mg | 14% | CNF |
| 3203 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 0.70 mg | 14% | USDA_SR |
| 3204 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3205 | Pork, loin, rib steak (rib end), boneless, lean and fat, raw | Pork Products | 0.70 mg | 14% | CNF |
| 3206 | Nuts, pecans, dry roasted | Nuts and Seeds | 0.70 mg | 14% | CNF |
| 3207 | Nuts, pecans, dry roasted, salted | Nuts and Seeds | 0.70 mg | 14% | CNF |
| 3208 | Beef, ground, regular, patty, pan-fried | Beef Products | 0.70 mg | 14% | CNF |
| 3209 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 0.70 mg | 14% | USDA_SR |
| 3210 | Nuts, pecans, dry roasted, with salt added | Nut and Seed Products | 0.70 mg | 14% | USDA_SR |
| 3211 | Nuts, pecans, dry roasted, without salt added | Nut and Seed Products | 0.70 mg | 14% | USDA_SR |
| 3212 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 0.70 mg | 14% | CNF |
| 3213 | Snack, BALANCE, original bar | Snacks | 0.70 mg | 14% | USDA_SR |
| 3214 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.70 mg | 14% | USDA_SR |
| 3215 | Duck, wild, native, meat and skin, raw | Poultry Products | 0.70 mg | 14% | CNF |
| 3216 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 0.70 mg | 14% | CNF |
| 3217 | Drumstick (horseradish-tree), pods, boiled, drained | Vegetables and Vegetable Products | 0.70 mg | 14% | CNF |
| 3218 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 0.70 mg | 14% | USDA_SR |
| 3219 | Drumstick pods, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.70 mg | 14% | USDA_SR |
| 3220 | Drumstick pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.70 mg | 14% | USDA_SR |
| 3221 | Duck, wild, meat and skin, raw | Poultry Products | 0.70 mg | 14% | USDA_SR |
| 3222 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3223 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3224 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3225 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3226 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3227 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3228 | Soup, cream, potato, canned, condensed | Soups, Sauces and Gravies | 0.70 mg | 14% | CNF |
| 3229 | Soup, cream, vegetable, dehydrated | Soups, Sauces and Gravies | 0.70 mg | 14% | CNF |
| 3230 | Lamb, Canadian, composite cuts, lean, raw | Lamb, Veal and Game | 0.70 mg | 14% | CNF |
| 3231 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 0.70 mg | 14% | CNF |
| 3232 | Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 0.70 mg | 14% | CNF |
| 3233 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.70 mg | 14% | CNF |
| 3234 | Beef, flank, flank steak, boneless, lean, raw | Beef Products | 0.70 mg | 14% | CNF |
| 3235 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 0.70 mg | 14% | CNF |
| 3236 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 0.70 mg | 14% | CNF |
| 3237 | Drumstick (horseradish-tree), pods, boiled, drained, with salt | Vegetables and Vegetable Products | 0.70 mg | 14% | CNF |
| 3238 | Bread, salvadoran sweet cheese (quesadilla salvadorena) | Baked Products | 0.70 mg | 14% | USDA_SR |
| 3239 | Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw | Pork Products | 0.70 mg | 14% | USDA_SR |
| 3240 | Soup, cream of potato, canned, condensed | Soups, Sauces, and Gravies | 0.70 mg | 14% | USDA_SR |
| 3241 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 0.70 mg | 14% | USDA_SR |
| 3242 | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Beef Products | 0.70 mg | 14% | USDA_SR |
| 3243 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.70 mg | 14% | USDA_SR |
| 3244 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3245 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3246 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3247 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3248 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3249 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.70 mg | 14% | USDA_SR |
| 3250 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.70 mg | 14% | USDA_SR |
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