Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2301-2350 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2301 | Nuts, pecans, dried | Nuts and Seeds | 0.86 mg | 17% | CNF |
| 2302 | Nuts, pecans | Nut and Seed Products | 0.86 mg | 17% | USDA_SR |
| 2303 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 0.86 mg | 17% | CNF |
| 2304 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.86 mg | 17% | USDA_SR |
| 2305 | Croissants, butter | Baked Products | 0.86 mg | 17% | USDA_SR |
| 2306 | Chicken, stewing, meat only, stewed | Poultry Products | 0.86 mg | 17% | CNF |
| 2307 | Croissant, butter, commercial | Baked Products | 0.86 mg | 17% | CNF |
| 2308 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.86 mg | 17% | CNF |
| 2309 | Salad dressing, buttermilk, light | Fats and Oils | 0.86 mg | 17% | CNF |
| 2310 | Salad dressing, buttermilk, lite | Fats and Oils | 0.86 mg | 17% | USDA_SR |
| 2311 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2312 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 0.86 mg | 17% | USDA_SR |
| 2313 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 0.86 mg | 17% | USDA_SR |
| 2314 | Chicken, broiler, wing, meat and skin, roasted | Poultry Products | 0.86 mg | 17% | CNF |
| 2315 | Veal, kidney, braised | Lamb, Veal and Game | 0.86 mg | 17% | CNF |
| 2316 | Fast foods, mexican, burrito with beans, cheese and chili peppers | Fast Foods | 0.86 mg | 17% | CNF |
| 2317 | Beef, hip, inside (top) round roast, boneless, lean, cooked, roasted | Beef Products | 0.86 mg | 17% | CNF |
| 2318 | Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw | Pork Products | 0.86 mg | 17% | USDA_SR |
| 2319 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2320 | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | Poultry Products | 0.86 mg | 17% | USDA_SR |
| 2321 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 0.86 mg | 17% | USDA_SR |
| 2322 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 0.86 mg | 17% | USDA_SR |
| 2323 | Pork, leg, butt portion, lean and fat, roasted | Pork Products | 0.86 mg | 17% | CNF |
| 2324 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 0.86 mg | 17% | USDA_SR |
| 2325 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2326 | Turkey, all classes, meat and skin, roasted | Poultry Products | 0.86 mg | 17% | CNF |
| 2327 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 0.86 mg | 17% | CNF |
| 2328 | Muffin, wheat bran, dry mix, prepared | Baked Products | 0.86 mg | 17% | CNF |
| 2329 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2330 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2331 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 0.86 mg | 17% | USDA_SR |
| 2332 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 0.86 mg | 17% | CNF |
| 2333 | Potato, skin, baked | Vegetables and Vegetable Products | 0.86 mg | 17% | CNF |
| 2334 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% | USDA_SR |
| 2335 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% | USDA_SR |
| 2336 | Peas, edible-podded, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.86 mg | 17% | USDA_SR |
| 2337 | Peas, edible-podded, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.86 mg | 17% | USDA_SR |
| 2338 | Turkey, dark meat, meat and skin, raw | Poultry Products | 0.86 mg | 17% | USDA_SR |
| 2339 | Chicken, broiler, rotisserie, BBQ, skin | Poultry Products | 0.86 mg | 17% | USDA_SR |
| 2340 | Fish, mackerel, atlantic, raw | Finfish and Shellfish Products | 0.86 mg | 17% | CNF |
| 2341 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 0.86 mg | 17% | CNF |
| 2342 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.86 mg | 17% | USDA_SR |
| 2343 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 0.86 mg | 17% | USDA_SR |
| 2344 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 0.86 mg | 17% | USDA_SR |
| 2345 | Cracker, cheese, sandwich, with cheese filling | Baked Products | 0.85 mg | 17% | CNF |
| 2346 | Chicken breast tenders, breaded, uncooked | Poultry Products | 0.85 mg | 17% | CNF |
| 2347 | Cheese, processed product, cheddar, loaf | Dairy and Egg Products | 0.85 mg | 17% | CNF |
| 2348 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 0.85 mg | 17% | USDA_SR |
| 2349 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 0.85 mg | 17% | USDA_SR |
| 2350 | Cheese food, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.85 mg | 17% | USDA_SR |
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