Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2201-2250 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2201 | Beef, spleen, braised | Beef Products | 0.88 mg | 18% | CNF |
| 2202 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 0.88 mg | 18% | CNF |
| 2203 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 0.88 mg | 18% | USDA_SR |
| 2204 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 0.88 mg | 18% | USDA_SR |
| 2205 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.88 mg | 18% | USDA_SR |
| 2206 | Pork, loin, sirloin chop, bone-in, lean, raw | Pork Products | 0.88 mg | 18% | CNF |
| 2207 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.88 mg | 18% | USDA_SR |
| 2208 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 0.87 mg | 17% | CNF |
| 2209 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 0.87 mg | 17% | CNF |
| 2210 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 0.87 mg | 17% | CNF |
| 2211 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 0.87 mg | 17% | USDA_SR |
| 2212 | Chicken, broilers or fryers, thigh, meat only, cooked, stewed | Poultry Products | 0.87 mg | 17% | USDA_SR |
| 2213 | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour | Poultry Products | 0.87 mg | 17% | USDA_SR |
| 2214 | Cereals ready-to-eat, POST, GRAPE-NUTS Cereal | Breakfast Cereals | 0.87 mg | 17% | USDA_SR |
| 2215 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 0.87 mg | 17% | USDA_SR |
| 2216 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2217 | Fish, grouper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2218 | Fish, mackerel, spanish (atlantic), baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2219 | Fish, perch, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2220 | Fish, pike, northern, native, cooked | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2221 | Fish, pompano, florida, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2222 | Fish, salmon, chinook (spring), smoked | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2223 | Fish, sea bass, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2224 | Fish, sheepshead, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2225 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2226 | Fish, sturgeon, mixed species, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2227 | Fish, tilefish, baked or broiled | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2228 | Fish, salmon, chinook (spring), smoked, lox | Finfish and Shellfish Products | 0.87 mg | 17% | CNF |
| 2229 | Fast foods, breakfast, biscuit with egg and ham | Fast Foods | 0.87 mg | 17% | CNF |
| 2230 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 0.87 mg | 17% | CNF |
| 2231 | Beef, composite cuts, steak/roast, lean and fat, raw | Beef Products | 0.87 mg | 17% | CNF |
| 2232 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.87 mg | 17% | USDA_SR |
| 2233 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.87 mg | 17% | USDA_SR |
| 2234 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.87 mg | 17% | USDA_SR |
| 2235 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.87 mg | 17% | USDA_SR |
| 2236 | Fish, grouper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2237 | Fish, salmon, chinook, smoked, (lox), regular | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2238 | Peanut butter with omega-3, creamy | Legumes and Legume Products | 0.87 mg | 17% | USDA_SR |
| 2239 | Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 0.87 mg | 17% | USDA_SR |
| 2240 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.87 mg | 17% | USDA_SR |
| 2241 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.87 mg | 17% | USDA_SR |
| 2242 | Fast foods, biscuit, with egg and ham | Fast Foods | 0.87 mg | 17% | USDA_SR |
| 2243 | Fish, mackerel, spanish, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2244 | Fish, perch, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2245 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2246 | Fish, salmon, chinook, smoked | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2247 | Fish, sea bass, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2248 | Fish, snapper, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2249 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
| 2250 | Fish, pike, northern, cooked, dry heat | Finfish and Shellfish Products | 0.87 mg | 17% | USDA_SR |
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