Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.
Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.
FDA daily value: 5 mg
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Showing 2051–2100 of 10,799 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Chicken, broiler, meat and skin, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2052 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 0.91 mg | 18% | USDA_SR |
| 2053 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2054 | Fish, anchovy, european, canned with olive oil, drained solids | Finfish and Shellfish Products | 0.91 mg | 18% | CNF |
| 2055 | Turkey, hen, meat only, roasted | Poultry Products | 0.91 mg | 18% | CNF |
| 2056 | Turkey, hen, meat only, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2057 | Chicken, roasting, light meat, meat only, cooked, roasted | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2058 | Turkey, all classes, meat only, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2059 | Chicken, roasting, light meat, roasted | Poultry Products | 0.91 mg | 18% | CNF |
| 2060 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 0.91 mg | 18% | USDA_SR |
| 2061 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2062 | Beans, mungo, raw | Legumes and Legume Products | 0.91 mg | 18% | CNF |
| 2063 | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2064 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2065 | WENDY'S, Chicken Nuggets | Fast Foods | 0.91 mg | 18% | USDA_SR |
| 2066 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.90 mg | 18% | USDA_SR |
| 2067 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.90 mg | 18% | USDA_SR |
| 2068 | Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 0.90 mg | 18% | CNF |
| 2069 | Turkey, fryer-roasters, meat and skin, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2070 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2071 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2072 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.90 mg | 18% | CNF |
| 2073 | Turkey, broiler, meat and skin, roasted | Poultry Products | 0.90 mg | 18% | CNF |
| 2074 | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2075 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.90 mg | 18% | USDA_SR |
| 2076 | Turkey, whole, light meat, meat and skin, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2077 | Nuts, chestnuts, chinese, dried | Nut and Seed Products | 0.90 mg | 18% | USDA_SR |
| 2078 | Crackers, whole-wheat, reduced fat | Baked Products | 0.90 mg | 18% | USDA_SR |
| 2079 | Cracker, whole-wheat, reduced fat | Baked Products | 0.90 mg | 18% | CNF |
| 2080 | Nuts, Chinese chestnuts, dried | Nuts and Seeds | 0.90 mg | 18% | CNF |
| 2081 | Turkey, tom, meat only, raw | Poultry Products | 0.90 mg | 18% | CNF |
| 2082 | Nuts, chestnuts, european, dried, peeled | Nut and Seed Products | 0.90 mg | 18% | USDA_SR |
| 2083 | Muffin, wheat bran, with raisins, homemade | Baked Products | 0.90 mg | 18% | CNF |
| 2084 | Nuts, European chestnuts (sweet), dried, peeled | Nuts and Seeds | 0.90 mg | 18% | CNF |
| 2085 | Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor | Snacks | 0.90 mg | 18% | USDA_SR |
| 2086 | Turkey, back, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2087 | Turkey, breast, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2088 | Chicken, skin (drumsticks and thighs), cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2089 | Mollusks, oyster, Pacific, cooked, moist heat | Finfish and Shellfish Products | 0.90 mg | 18% | USDA_SR |
| 2090 | Mollusks, octopus, common, cooked, moist heat | Finfish and Shellfish Products | 0.90 mg | 18% | USDA_SR |
| 2091 | Turkey from whole, light meat, meat only, with added solution, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2092 | Turkey, ground, fat free, patties, broiled | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2093 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 0.90 mg | 18% | USDA_SR |
| 2094 | Turkey, drumstick, from whole bird, meat only, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2095 | Turkey, wing, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2096 | Turkey, whole, wing, meat only, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2097 | Turkey, whole, breast, meat only, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2098 | Turkey, all classes, light meat, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2099 | Endive, raw | Vegetables and Vegetable Products | 0.90 mg | 18% | USDA_SR |
| 2100 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Pork Products | 0.90 mg | 18% | USDA_SR |
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