Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2051-2100 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Fish, catfish, channel, wild, cooked, dry heat | Finfish and Shellfish Products | 0.91 mg | 18% | USDA_SR |
| 2052 | Fish, anchovy, european, canned in oil, drained solids | Finfish and Shellfish Products | 0.91 mg | 18% | USDA_SR |
| 2053 | Turkey, hen, meat only, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2054 | Turkey, hen, meat only, roasted | Poultry Products | 0.91 mg | 18% | CNF |
| 2055 | Fish, anchovy, european, canned with olive oil, drained solids | Finfish and Shellfish Products | 0.91 mg | 18% | CNF |
| 2056 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2057 | Chicken, roasting, light meat, roasted | Poultry Products | 0.91 mg | 18% | CNF |
| 2058 | Turkey, all classes, meat only, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2059 | Chicken, roasting, light meat, meat only, cooked, roasted | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2060 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 0.91 mg | 18% | USDA_SR |
| 2061 | Beans, mungo, raw | Legumes and Legume Products | 0.91 mg | 18% | CNF |
| 2062 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2063 | WENDY'S, Chicken Nuggets | Fast Foods | 0.91 mg | 18% | USDA_SR |
| 2064 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2065 | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2066 | Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 0.90 mg | 18% | CNF |
| 2067 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 0.90 mg | 18% | USDA_SR |
| 2068 | Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.90 mg | 18% | USDA_SR |
| 2069 | Turkey, broiler, meat and skin, roasted | Poultry Products | 0.90 mg | 18% | CNF |
| 2070 | Pork, leg, butt portion, lean, roasted | Pork Products | 0.90 mg | 18% | CNF |
| 2071 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2072 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2073 | Turkey, fryer-roasters, meat and skin, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2074 | Turkey, tom, meat only, raw | Poultry Products | 0.90 mg | 18% | CNF |
| 2075 | Nuts, Chinese chestnuts, dried | Nuts and Seeds | 0.90 mg | 18% | CNF |
| 2076 | Cracker, whole-wheat, reduced fat | Baked Products | 0.90 mg | 18% | CNF |
| 2077 | Crackers, whole-wheat, reduced fat | Baked Products | 0.90 mg | 18% | USDA_SR |
| 2078 | Nuts, chestnuts, chinese, dried | Nut and Seed Products | 0.90 mg | 18% | USDA_SR |
| 2079 | Turkey, whole, light meat, meat and skin, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2080 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.90 mg | 18% | USDA_SR |
| 2081 | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2082 | Nuts, European chestnuts (sweet), dried, peeled | Nuts and Seeds | 0.90 mg | 18% | CNF |
| 2083 | Muffin, wheat bran, with raisins, homemade | Baked Products | 0.90 mg | 18% | CNF |
| 2084 | Nuts, chestnuts, european, dried, peeled | Nut and Seed Products | 0.90 mg | 18% | USDA_SR |
| 2085 | Pork, lungs, raw | Pork Products | 0.90 mg | 18% | CNF |
| 2086 | Pork, back ribs, lean and fat, raw | Pork Products | 0.90 mg | 18% | CNF |
| 2087 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 0.90 mg | 18% | CNF |
| 2088 | Mollusks, cuttlefish, mixed spsecies, boiled or steamed | Finfish and Shellfish Products | 0.90 mg | 18% | CNF |
| 2089 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 0.90 mg | 18% | CNF |
| 2090 | Mollusks, oyster, pacific, boiled or steamed | Finfish and Shellfish Products | 0.90 mg | 18% | CNF |
| 2091 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.90 mg | 18% | CNF |
| 2092 | Snacks, multigrain chips, plain | Snacks | 0.90 mg | 18% | CNF |
| 2093 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2094 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.90 mg | 18% | USDA_SR |
| 2095 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Pork Products | 0.90 mg | 18% | USDA_SR |
| 2096 | Endive, raw | Vegetables and Vegetable Products | 0.90 mg | 18% | USDA_SR |
| 2097 | Turkey, all classes, light meat, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2098 | Turkey, whole, breast, meat only, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2099 | Turkey, whole, wing, meat only, cooked, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
| 2100 | Turkey, wing, from whole bird, meat only, with added solution, roasted | Poultry Products | 0.90 mg | 18% | USDA_SR |
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