Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2001-2050 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.92 mg | 18% | USDA_SR |
| 2002 | Chicken, stewing, meat and skin, raw | Poultry Products | 0.92 mg | 18% | CNF |
| 2003 | Soup, cream, celery, canned, condensed | Soups, Sauces and Gravies | 0.92 mg | 18% | CNF |
| 2004 | Potato, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.92 mg | 18% | CNF |
| 2005 | Lamb, brain, raw | Lamb, Veal and Game | 0.92 mg | 18% | CNF |
| 2006 | Fast foods, mexican, burrito with beans | Fast Foods | 0.92 mg | 18% | CNF |
| 2007 | Fast foods, mexican, burrito with beans and chili peppers | Fast Foods | 0.92 mg | 18% | CNF |
| 2008 | Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 0.92 mg | 18% | CNF |
| 2009 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 0.92 mg | 18% | CNF |
| 2010 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.92 mg | 18% | CNF |
| 2011 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled | Pork Products | 0.92 mg | 18% | USDA_SR |
| 2012 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 0.92 mg | 18% | USDA_SR |
| 2013 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 0.92 mg | 18% | USDA_SR |
| 2014 | Turkey, whole, skin (light and dark), roasted | Poultry Products | 0.92 mg | 18% | USDA_SR |
| 2015 | Soup, cream of celery, canned, condensed | Soups, Sauces, and Gravies | 0.92 mg | 18% | USDA_SR |
| 2016 | Fast foods, burrito, with beans | Fast Foods | 0.92 mg | 18% | USDA_SR |
| 2017 | Chicken, stewing, meat and skin, raw | Poultry Products | 0.92 mg | 18% | USDA_SR |
| 2018 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 0.92 mg | 18% | USDA_SR |
| 2019 | Turkey, skin from whole, (light and dark), with added solution, roasted | Poultry Products | 0.92 mg | 18% | USDA_SR |
| 2020 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.92 mg | 18% | USDA_SR |
| 2021 | Chicken, roasting, meat and skin, cooked, roasted | Poultry Products | 0.92 mg | 18% | USDA_SR |
| 2022 | Chicken, roasting, meat and skin, roasted | Poultry Products | 0.92 mg | 18% | CNF |
| 2023 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 0.92 mg | 18% | CNF |
| 2024 | Nuts, hazelnuts or filberts | Nut and Seed Products | 0.92 mg | 18% | USDA_SR |
| 2025 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 0.92 mg | 18% | CNF |
| 2026 | Pork, loin, tenderloin, lean, broiled | Pork Products | 0.92 mg | 18% | CNF |
| 2027 | Indian, papad (papadum) | Legumes and Legume Products | 0.92 mg | 18% | CNF |
| 2028 | Fish, salmon, red, (sockeye), kippered (Alaska Native) | American Indian/Alaska Native Foods | 0.92 mg | 18% | USDA_SR |
| 2029 | Papad | Legumes and Legume Products | 0.92 mg | 18% | USDA_SR |
| 2030 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 0.92 mg | 18% | USDA_SR |
| 2031 | Babyfood, Multigrain whole grain cereal, dry fortified | Baby Foods | 0.92 mg | 18% | USDA_SR |
| 2032 | Cookie, peanut butter sandwich | Baked Products | 0.92 mg | 18% | CNF |
| 2033 | Chicken breast tenders, breaded, cooked in conventional oven | Poultry Products | 0.92 mg | 18% | CNF |
| 2034 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 0.92 mg | 18% | USDA_SR |
| 2035 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 0.92 mg | 18% | USDA_SR |
| 2036 | Cookies, peanut butter sandwich, regular | Baked Products | 0.92 mg | 18% | USDA_SR |
| 2037 | Turkey, all classes, gizzard, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2038 | Turkey, gizzard, all classes, raw | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2039 | Chicken, broiler, leg, meat, stewed | Poultry Products | 0.91 mg | 18% | CNF |
| 2040 | Chicken, broilers or fryers, leg, meat only, cooked, stewed | Poultry Products | 0.91 mg | 18% | USDA_SR |
| 2041 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 0.91 mg | 18% | CNF |
| 2042 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 0.91 mg | 18% | USDA_SR |
| 2043 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 0.91 mg | 18% | USDA_SR |
| 2044 | Club sandwich with fried chicken, bacon, tomato, cheese, lettuce and mayonnaise | Mixed Dishes | 0.91 mg | 18% | CNF |
| 2045 | Fast foods, crispy chicken, bacon, and tomato club sandwich, with cheese, lettuce, and mayonnaise | Fast Foods | 0.91 mg | 18% | USDA_SR |
| 2046 | Chicken, broiler, meat and skin, raw | Poultry Products | 0.91 mg | 18% | CNF |
| 2047 | Fish, catfish, channel (bullhead), wild, baked or broiled | Finfish and Shellfish Products | 0.91 mg | 18% | CNF |
| 2048 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 0.91 mg | 18% | CNF |
| 2049 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.91 mg | 18% | USDA_SR |
| 2050 | Chicken, broilers or fryers, meat and skin, raw | Poultry Products | 0.91 mg | 18% | USDA_SR |
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