Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1701-1750 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Beef, loin, t-bone steak (porterhouse), lean, cooked, broiled | Beef Products | 1.00 mg | 20% | CNF |
| 1702 | Snacks, brown rice chips | Snacks | 1.00 mg | 20% | CNF |
| 1703 | Chinese dish, orange chicken, restaurant prepared | Mixed Dishes | 1.00 mg | 20% | CNF |
| 1704 | Restaurant, Chinese, orange chicken | Restaurant Foods | 1.00 mg | 20% | USDA_SR |
| 1705 | Snacks, rice cracker brown rice, plain | Snacks | 1.00 mg | 20% | USDA_SR |
| 1706 | Beef, variety meats and by-products, lungs, raw | Beef Products | 1.00 mg | 20% | USDA_SR |
| 1707 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 1.00 mg | 20% | USDA_SR |
| 1708 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 1.00 mg | 20% | USDA_SR |
| 1709 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1710 | Snacks, brown rice chips | Snacks | 1.00 mg | 20% | USDA_SR |
| 1711 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 1.00 mg | 20% | USDA_SR |
| 1712 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.00 mg | 20% | USDA_SR |
| 1713 | Beverages, Energy drink, AMP | Beverages | 1.00 mg | 20% | USDA_SR |
| 1714 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.00 mg | 20% | USDA_SR |
| 1715 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 1.00 mg | 20% | USDA_SR |
| 1716 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 1.00 mg | 20% | USDA_SR |
| 1717 | Chicken, broiler, wing, meat, roasted | Poultry Products | 1.00 mg | 20% | CNF |
| 1718 | Chicken, broilers or fryers, wing, meat only, cooked, roasted | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1719 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 1.00 mg | 20% | CNF |
| 1720 | Seeds, sisymbrium sp. seeds, whole, dried | Nuts and Seeds | 1.00 mg | 20% | CNF |
| 1721 | Crustaceans, crab, blue, boiled or steamed | Finfish and Shellfish Products | 1.00 mg | 20% | CNF |
| 1722 | Crustaceans, crab, blue, canned, drained | Finfish and Shellfish Products | 1.00 mg | 20% | CNF |
| 1723 | Beans, pink, raw | Legumes and Legume Products | 1.00 mg | 20% | CNF |
| 1724 | Seeds, sisymbrium sp. seeds, whole, dried | Nut and Seed Products | 1.00 mg | 20% | USDA_SR |
| 1725 | Crustaceans, crab, blue, canned | Finfish and Shellfish Products | 1.00 mg | 20% | USDA_SR |
| 1726 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 1.00 mg | 20% | USDA_SR |
| 1727 | Crustaceans, crab, blue, cooked, moist heat | Finfish and Shellfish Products | 1.00 mg | 20% | USDA_SR |
| 1728 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 0.99 mg | 20% | USDA_SR |
| 1729 | Chicken, broiler, dark meat and skin, raw | Poultry Products | 0.99 mg | 20% | CNF |
| 1730 | Chicken, broiler, leg, meat and skin, raw | Poultry Products | 0.99 mg | 20% | CNF |
| 1731 | Chicken, broiler, leg, meat and skin, batter dipped, fried | Poultry Products | 0.99 mg | 20% | CNF |
| 1732 | Chicken breast tenders, breaded, cooked in microwave | Poultry Products | 0.99 mg | 20% | CNF |
| 1733 | Chicken, broilers or fryers, dark meat, meat and skin, raw | Poultry Products | 0.99 mg | 20% | USDA_SR |
| 1734 | Chicken breast tenders, breaded, cooked, microwaved | Poultry Products | 0.99 mg | 20% | USDA_SR |
| 1735 | Chicken, broilers or fryers, leg, meat and skin, raw | Poultry Products | 0.99 mg | 20% | USDA_SR |
| 1736 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 0.99 mg | 20% | CNF |
| 1737 | Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised | Pork Products | 0.99 mg | 20% | USDA_SR |
| 1738 | Turkey, Ground, raw | Poultry Products | 0.99 mg | 20% | USDA_SR |
| 1739 | Beverages, ABBOTT, ENSURE PLUS, ready-to-drink | Beverages | 0.99 mg | 20% | USDA_SR |
| 1740 | Fish, mackerel, atlantic, baked or broiled | Finfish and Shellfish Products | 0.99 mg | 20% | CNF |
| 1741 | Fish, sablefish (black cod), smoked | Finfish and Shellfish Products | 0.99 mg | 20% | CNF |
| 1742 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 0.99 mg | 20% | CNF |
| 1743 | Lamb, brain, braised | Lamb, Veal and Game | 0.99 mg | 20% | CNF |
| 1744 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 0.99 mg | 20% | CNF |
| 1745 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 0.99 mg | 20% | CNF |
| 1746 | Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 0.99 mg | 20% | CNF |
| 1747 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 0.99 mg | 20% | USDA_SR |
| 1748 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.99 mg | 20% | USDA_SR |
| 1749 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 0.99 mg | 20% | USDA_SR |
| 1750 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 0.99 mg | 20% | USDA_SR |
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