Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1651-1700 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1651 | Chicken, stewing, dark meat only, stewed | Poultry Products | 1.01 mg | 20% | CNF |
| 1652 | Veal, sirloin, lean and fat, braised | Lamb, Veal and Game | 1.01 mg | 20% | CNF |
| 1653 | Muffin, oat bran (wheat free-product) | Baked Products | 1.01 mg | 20% | CNF |
| 1654 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 1.01 mg | 20% | CNF |
| 1655 | Beef, chuck, cross rib roast, boneless, lean, raw | Beef Products | 1.01 mg | 20% | CNF |
| 1656 | Beef, composite cuts, steak/roast, lean and fat, cooked | Beef Products | 1.01 mg | 20% | CNF |
| 1657 | Yam, flour | Vegetables and Vegetable Products | 1.01 mg | 20% | CNF |
| 1658 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 1.01 mg | 20% | USDA_SR |
| 1659 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 1.01 mg | 20% | USDA_SR |
| 1660 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 1.01 mg | 20% | USDA_SR |
| 1661 | Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 1.01 mg | 20% | USDA_SR |
| 1662 | Muffins, oat bran | Baked Products | 1.01 mg | 20% | USDA_SR |
| 1663 | Seeds, breadfruit seeds, roasted | Nuts and Seeds | 1.01 mg | 20% | CNF |
| 1664 | Seeds, breadfruit seeds, roasted | Nut and Seed Products | 1.01 mg | 20% | USDA_SR |
| 1665 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 1.01 mg | 20% | USDA_SR |
| 1666 | Chicken, broiler, drumstick, meat and skin, batter dipped, fried | Poultry Products | 1.01 mg | 20% | CNF |
| 1667 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 1.01 mg | 20% | CNF |
| 1668 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 1.01 mg | 20% | USDA_SR |
| 1669 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 1.01 mg | 20% | USDA_SR |
| 1670 | Fast foods, croissant, with egg, cheese, and bacon | Fast Foods | 1.01 mg | 20% | USDA_SR |
| 1671 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 1.00 mg | 20% | USDA_SR |
| 1672 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1673 | Chicken, roasting, meat, skin, giblets and neck, roasted | Poultry Products | 1.00 mg | 20% | CNF |
| 1674 | Pork, loin, rib chop (rib end), bone-in, lean, braised | Pork Products | 1.00 mg | 20% | CNF |
| 1675 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 1.00 mg | 20% | USDA_SR |
| 1676 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 1.00 mg | 20% | USDA_SR |
| 1677 | Babyfood, cereal, with eggs, strained | Baby Foods | 1.00 mg | 20% | USDA_SR |
| 1678 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1679 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1680 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.00 mg | 20% | CNF |
| 1681 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.00 mg | 20% | CNF |
| 1682 | Snacks, rice cakes, brown rice, multigrain | Snacks | 1.00 mg | 20% | USDA_SR |
| 1683 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 1.00 mg | 20% | USDA_SR |
| 1684 | POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading | Fast Foods | 1.00 mg | 20% | USDA_SR |
| 1685 | Chicken, broiler, breast, meat and skin, flour coated, fried | Poultry Products | 1.00 mg | 20% | CNF |
| 1686 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | Poultry Products | 1.00 mg | 20% | USDA_SR |
| 1687 | Soup, chicken vegetable, dehydrated | Soups, Sauces and Gravies | 1.00 mg | 20% | CNF |
| 1688 | Pork, leg, inside, boneless, lean and fat, raw | Pork Products | 1.00 mg | 20% | CNF |
| 1689 | Pork, leg, inside, boneless, lean, raw | Pork Products | 1.00 mg | 20% | CNF |
| 1690 | Beef, lungs, raw | Beef Products | 1.00 mg | 20% | CNF |
| 1691 | Fish, herring, pacific, raw | Finfish and Shellfish Products | 1.00 mg | 20% | CNF |
| 1692 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 1.00 mg | 20% | CNF |
| 1693 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 1.00 mg | 20% | CNF |
| 1694 | Veal, leg (round), lean, roasted | Lamb, Veal and Game | 1.00 mg | 20% | CNF |
| 1695 | Veal, brain, braised | Lamb, Veal and Game | 1.00 mg | 20% | CNF |
| 1696 | Lamb, pancreas, raw | Lamb, Veal and Game | 1.00 mg | 20% | CNF |
| 1697 | Snacks, rice cakes, brown rice, plain | Snacks | 1.00 mg | 20% | CNF |
| 1698 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 1.00 mg | 20% | CNF |
| 1699 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 1.00 mg | 20% | CNF |
| 1700 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 1.00 mg | 20% | CNF |
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