Foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1551-1600 of 10799 foods.

# Food Category Per 100 g % DV Source
1551 Game meat, elk, ground, cooked, pan-broiled Lamb, Veal, and Game Products 1.05 mg 21% USDA_SR
1552 Turkey, retail parts, breast, meat only, raw Poultry Products 1.05 mg 21% USDA_SR
1553 Fast foods, entree, chicken, breaded and fried, thigh, meat and skin with breading Fast Foods 1.05 mg 21% CNF
1554 Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Pork Products 1.05 mg 21% USDA_SR
1555 Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fast Foods 1.05 mg 21% USDA_SR
1556 Grains, bulgur, dry Cereals, Grains and Pasta 1.04 mg 21% CNF
1557 KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed Fast Foods 1.04 mg 21% USDA_SR
1558 Bulgur, dry Cereal Grains and Pasta 1.04 mg 21% USDA_SR
1559 Sauce, Alfredo, dehydrated Soups, Sauces and Gravies 1.04 mg 21% CNF
1560 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 1.04 mg 21% USDA_SR
1561 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.04 mg 21% USDA_SR
1562 Pork, loin, centre cut (centre chop), bone-in, lean, braised Pork Products 1.04 mg 21% CNF
1563 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised Pork Products 1.04 mg 21% USDA_SR
1564 Crustaceans, lobster, american (northern), boiled or steamed Finfish and Shellfish Products 1.04 mg 21% CNF
1565 Chicken, broiler, breast, meat, fried Poultry Products 1.04 mg 21% CNF
1566 Veal, leg (round), lean, braised Lamb, Veal and Game 1.04 mg 21% CNF
1567 Veal, grain-fed, cutlets (inside top round), braised Lamb, Veal and Game 1.04 mg 21% CNF
1568 Grains, amaranth, flour Cereals, Grains and Pasta 1.04 mg 21% CNF
1569 Chicken, broilers or fryers, breast, meat only, cooked, fried Poultry Products 1.04 mg 21% USDA_SR
1570 Veal, leg (top round), separable lean only, cooked, braised Lamb, Veal, and Game Products 1.04 mg 21% USDA_SR
1571 Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried Poultry Products 1.04 mg 21% CNF
1572 Turkey, tom, dark meat and skin, raw Poultry Products 1.04 mg 21% CNF
1573 Turkey, tom, drumstick, meat and skin, raw Poultry Products 1.04 mg 21% CNF
1574 Turkey, tom, thigh, meat and skin, raw Poultry Products 1.04 mg 21% CNF
1575 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Poultry Products 1.04 mg 21% USDA_SR
1576 Pork, loin, sirloin chop, bone-in, lean and fat, roasted Pork Products 1.04 mg 21% CNF
1577 Fish, whitefish, lake, native, raw Finfish and Shellfish Products 1.04 mg 21% CNF
1578 Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 1.04 mg 21% USDA_SR
1579 Turkey, retail parts, breast, meat only, cooked, roasted Poultry Products 1.03 mg 21% USDA_SR
1580 Chicken, broiler, drumstick, meat and skin, raw Poultry Products 1.03 mg 21% CNF
1581 Chicken, broilers or fryers, drumstick, meat and skin, raw Poultry Products 1.03 mg 21% USDA_SR
1582 Turkey, all classes, dark meat and skin, raw Poultry Products 1.03 mg 21% CNF
1583 Pork, cured, bacon, cooked, baked Pork Products 1.03 mg 21% CNF
1584 Pork, cured, bacon, cooked, baked Pork Products 1.03 mg 21% USDA_SR
1585 Chicken, roasting, meat only, raw Poultry Products 1.03 mg 21% CNF
1586 Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted Pork Products 1.03 mg 21% USDA_SR
1587 Chicken, roasting, meat only, raw Poultry Products 1.03 mg 21% USDA_SR
1588 Veal, breast, plate half, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.03 mg 21% USDA_SR
1589 Veal, breast, whole, boneless, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 1.03 mg 21% USDA_SR
1590 Fish, salmon, pink, raw Finfish and Shellfish Products 1.03 mg 21% USDA_SR
1591 Chicken, broiler, meat and skin, roasted Poultry Products 1.03 mg 21% CNF
1592 Chicken, broiler, light meat, fried Poultry Products 1.03 mg 21% CNF
1593 Beef, loin, strip loin (new york) steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 1.03 mg 21% CNF
1594 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised Pork Products 1.03 mg 21% USDA_SR
1595 Elk, free range, ground, cooked patties (Shoshone Bannock) American Indian/Alaska Native Foods 1.03 mg 21% USDA_SR
1596 Chicken, broilers or fryers, meat and skin, cooked, roasted Poultry Products 1.03 mg 21% USDA_SR
1597 Chicken, broilers or fryers, light meat, meat only, cooked, fried Poultry Products 1.03 mg 21% USDA_SR
1598 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.03 mg 21% CNF
1599 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 1.03 mg 21% USDA_SR
1600 KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading Fast Foods 1.03 mg 21% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free