Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1501-1550 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1501 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.07 mg | 21% | USDA_SR |
| 1502 | Fish, trout, rainbow, wild, baked or broiled | Finfish and Shellfish Products | 1.06 mg | 21% | CNF |
| 1503 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 1.06 mg | 21% | USDA_SR |
| 1504 | Fish, trout, rainbow, wild, cooked, dry heat | Finfish and Shellfish Products | 1.06 mg | 21% | USDA_SR |
| 1505 | Lamb, New Zealand, tenderloin, lean, fast fried | Lamb, Veal and Game | 1.06 mg | 21% | CNF |
| 1506 | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 1.06 mg | 21% | USDA_SR |
| 1507 | Spices, parsley, dried | Spices and Herbs | 1.06 mg | 21% | USDA_SR |
| 1508 | Lamb, New Zealand, tenderloin, lean and fat, fast fried | Lamb, Veal and Game | 1.06 mg | 21% | CNF |
| 1509 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 1.06 mg | 21% | USDA_SR |
| 1510 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 1.06 mg | 21% | CNF |
| 1511 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 1.06 mg | 21% | CNF |
| 1512 | Deli-meat, salami, Italian, pork | Sausages and Luncheon meats | 1.06 mg | 21% | CNF |
| 1513 | Deli-meat, salami, Italian, pork and beef, reduced sodium | Sausages and Luncheon meats | 1.06 mg | 21% | CNF |
| 1514 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 1.06 mg | 21% | CNF |
| 1515 | Grains, quinoa, flour | Cereals, Grains and Pasta | 1.06 mg | 21% | CNF |
| 1516 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 1.06 mg | 21% | CNF |
| 1517 | Fish, whitefish, eggs (Alaska Native) | American Indian/Alaska Native Foods | 1.06 mg | 21% | USDA_SR |
| 1518 | Frankfurter, chicken | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1519 | POPEYES, Mild Chicken Strips, analyzed 2006 | Fast Foods | 1.06 mg | 21% | USDA_SR |
| 1520 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1521 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1522 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1523 | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised | Poultry Products | 1.06 mg | 21% | USDA_SR |
| 1524 | Bacon and beef sticks | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1525 | Salami, Italian, pork | Sausages and Luncheon Meats | 1.06 mg | 21% | USDA_SR |
| 1526 | Chicken, broiler, meat only, raw | Poultry Products | 1.06 mg | 21% | CNF |
| 1527 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.06 mg | 21% | USDA_SR |
| 1528 | Chicken, broilers or fryers, meat only, raw | Poultry Products | 1.06 mg | 21% | USDA_SR |
| 1529 | Sweets, confectioner's coating or chips, peanut butter | Sweets | 1.06 mg | 21% | CNF |
| 1530 | Candies, confectioner's coating, peanut butter | Sweets | 1.06 mg | 21% | USDA_SR |
| 1531 | Pork, spleen, raw | Pork Products | 1.05 mg | 21% | CNF |
| 1532 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 1.05 mg | 21% | USDA_SR |
| 1533 | Beverages, chocolate drink, milk and soy based, ready to drink, fortified | Beverages | 1.05 mg | 21% | USDA_SR |
| 1534 | Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink | Beverages | 1.05 mg | 21% | USDA_SR |
| 1535 | Fish, tuna, fresh, bluefin, raw | Finfish and Shellfish Products | 1.05 mg | 21% | USDA_SR |
| 1536 | Fish, tuna, bluefin, fresh, raw | Finfish and Shellfish Products | 1.05 mg | 21% | CNF |
| 1537 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 1.05 mg | 21% | USDA_SR |
| 1538 | Turkey, retail parts, drumstick, meat and skin, raw | Poultry Products | 1.05 mg | 21% | USDA_SR |
| 1539 | Chicken parmesan | Mixed Dishes | 1.05 mg | 21% | CNF |
| 1540 | Restaurant, Italian, chicken parmesan without pasta | Restaurant Foods | 1.05 mg | 21% | USDA_SR |
| 1541 | Veal, shoulder, blade, lean, raw | Lamb, Veal and Game | 1.05 mg | 21% | CNF |
| 1542 | Game meat, elk, ground, cooked, pan-broiled | Lamb, Veal and Game | 1.05 mg | 21% | CNF |
| 1543 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 1.05 mg | 21% | CNF |
| 1544 | Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled | Beef Products | 1.05 mg | 21% | CNF |
| 1545 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0'') trim, cooked, roasted | Beef Products | 1.05 mg | 21% | CNF |
| 1546 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, cooked, roasted | Beef Products | 1.05 mg | 21% | CNF |
| 1547 | Turkey, hen, breast, meat only, raw | Poultry Products | 1.05 mg | 21% | CNF |
| 1548 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 1.05 mg | 21% | USDA_SR |
| 1549 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed | Fast Foods | 1.05 mg | 21% | USDA_SR |
| 1550 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 1.05 mg | 21% | USDA_SR |
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