Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1451-1500 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | Chicken patty, frozen, uncooked | Poultry Products | 1.08 mg | 22% | CNF |
| 1452 | Beef, variety meats and by-products, spleen, raw | Beef Products | 1.08 mg | 22% | USDA_SR |
| 1453 | Chicken patty, frozen, uncooked | Poultry Products | 1.08 mg | 22% | USDA_SR |
| 1454 | Veal, sirloin, lean, braised | Lamb, Veal and Game | 1.08 mg | 22% | CNF |
| 1455 | Veal, thymus, braised | Lamb, Veal and Game | 1.08 mg | 22% | CNF |
| 1456 | Fast foods, breakfast, english muffin with egg, cheese and sausage | Fast Foods | 1.08 mg | 22% | CNF |
| 1457 | Ostrich, ground, raw | Poultry Products | 1.08 mg | 22% | CNF |
| 1458 | Sausage, breakfast links or rounds, turkey, cooked | Sausages and Luncheon meats | 1.08 mg | 22% | CNF |
| 1459 | Fast foods, english muffin, with egg, cheese, and sausage | Fast Foods | 1.08 mg | 22% | USDA_SR |
| 1460 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 1.08 mg | 22% | USDA_SR |
| 1461 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.08 mg | 22% | USDA_SR |
| 1462 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 1.08 mg | 22% | USDA_SR |
| 1463 | Ostrich, ground, raw | Poultry Products | 1.08 mg | 22% | USDA_SR |
| 1464 | Chicken, broiler, meat and skin, flour coated, fried | Poultry Products | 1.08 mg | 22% | CNF |
| 1465 | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Poultry Products | 1.08 mg | 22% | USDA_SR |
| 1466 | Chicken, broiler, drumstick, meat and skin, roasted | Poultry Products | 1.08 mg | 22% | CNF |
| 1467 | Pork, shoulder, blade portion, bone-in, lean, roasted | Pork Products | 1.08 mg | 22% | CNF |
| 1468 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 1.08 mg | 22% | USDA_SR |
| 1469 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted | Poultry Products | 1.08 mg | 22% | USDA_SR |
| 1470 | Pork, loin, sirloin chop, bone-in, lean, roasted | Pork Products | 1.07 mg | 22% | CNF |
| 1471 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 1.07 mg | 22% | CNF |
| 1472 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 1.07 mg | 22% | USDA_SR |
| 1473 | Mushrooms, Chanterelle, raw | Vegetables and Vegetable Products | 1.07 mg | 22% | USDA_SR |
| 1474 | Deli-meat, salami, cooked, turkey | Sausages and Luncheon meats | 1.07 mg | 21% | CNF |
| 1475 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 1.07 mg | 21% | CNF |
| 1476 | Wild rice, raw | Cereal Grains and Pasta | 1.07 mg | 21% | USDA_SR |
| 1477 | Babyfood, cereal, mixed, dry fortified | Baby Foods | 1.07 mg | 21% | USDA_SR |
| 1478 | Salami, cooked, turkey | Sausages and Luncheon Meats | 1.07 mg | 21% | USDA_SR |
| 1479 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 1.07 mg | 21% | CNF |
| 1480 | Turkey, all classes, back, meat and skin, cooked, roasted | Poultry Products | 1.07 mg | 21% | USDA_SR |
| 1481 | Chicken, broiler, meat, skin, giblets and neck, raw | Poultry Products | 1.07 mg | 21% | CNF |
| 1482 | Chicken, broilers or fryers, meat and skin and giblets and neck, raw | Poultry Products | 1.07 mg | 21% | USDA_SR |
| 1483 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.07 mg | 21% | USDA_SR |
| 1484 | Fish, salmon, sockeye, raw | Finfish and Shellfish Products | 1.07 mg | 21% | USDA_SR |
| 1485 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 1.07 mg | 21% | USDA_SR |
| 1486 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 1.07 mg | 21% | USDA_SR |
| 1487 | Veal, rib, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.07 mg | 21% | USDA_SR |
| 1488 | Spices, curry powder | Spices and Herbs | 1.07 mg | 21% | CNF |
| 1489 | Veal, leg (round), lean and fat, raw | Lamb, Veal and Game | 1.07 mg | 21% | CNF |
| 1490 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 1.07 mg | 21% | CNF |
| 1491 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 1.07 mg | 21% | CNF |
| 1492 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.07 mg | 21% | USDA_SR |
| 1493 | Spices, curry powder | Spices and Herbs | 1.07 mg | 21% | USDA_SR |
| 1494 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 1.07 mg | 21% | USDA_SR |
| 1495 | Bread, sprouted wheat, commercial, toasted | Baked Products | 1.07 mg | 21% | CNF |
| 1496 | Grains, spelt, uncooked | Cereals, Grains and Pasta | 1.07 mg | 21% | CNF |
| 1497 | Spelt, uncooked | Cereal Grains and Pasta | 1.07 mg | 21% | USDA_SR |
| 1498 | Apricots, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 1.07 mg | 21% | CNF |
| 1499 | Apricots, dehydrated (low-moisture), sulfured, uncooked | Fruits and Fruit Juices | 1.07 mg | 21% | USDA_SR |
| 1500 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.07 mg | 21% | CNF |
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