Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1301–1350 of 10,799 foods

# Food Category Per 100 g % DV Source
1301 Fish, salmon, sockeye (red), raw (Alaska Native) American Indian/Alaska Native Foods 1.14 mg 23% USDA_SR
1302 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 1.14 mg 23% CNF
1303 Game meat, bison, ground, cooked, pan-broiled Lamb, Veal and Game 1.14 mg 23% CNF
1304 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 1.14 mg 23% CNF
1305 Fish, salmon, coho, farmed, raw Finfish and Shellfish Products 1.14 mg 23% CNF
1306 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 1.14 mg 23% CNF
1307 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 1.14 mg 23% CNF
1308 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.14 mg 23% USDA_SR
1309 Peanut butter, smooth style, without salt Legumes and Legume Products 1.14 mg 23% USDA_SR
1310 Pumpkin pie mix, canned Vegetables and Vegetable Products 1.14 mg 23% USDA_SR
1311 Peanut butter, smooth type, fat and sugar added Legumes and Legume Products 1.14 mg 23% CNF
1312 Peanut butter, smooth type, fat, sugar and salt added Legumes and Legume Products 1.14 mg 23% CNF
1313 Pumpkin pie mix, canned Vegetables and Vegetable Products 1.14 mg 23% CNF
1314 Turkey, retail parts, thigh, meat and skin, cooked, roasted Poultry Products 1.13 mg 23% USDA_SR
1315 Turkey, retail parts, drumstick, meat and skin, cooked, roasted Poultry Products 1.13 mg 23% USDA_SR
1316 Veal, rib, separable lean and fat, raw Lamb, Veal, and Game Products 1.13 mg 23% USDA_SR
1317 Veal, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 1.13 mg 23% USDA_SR
1318 Veal, rib, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.13 mg 23% USDA_SR
1319 Chicken, broilers or fryers, back, meat only, cooked, roasted Poultry Products 1.13 mg 23% USDA_SR
1320 Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed Fast Foods 1.13 mg 23% USDA_SR
1321 Seeds, sunflower seed kernels, dried Nut and Seed Products 1.13 mg 23% USDA_SR
1322 Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed Fast Foods 1.13 mg 23% CNF
1323 Veal, grain-fed, rib chop, lean and fat, raw Lamb, Veal and Game 1.13 mg 23% CNF
1324 Veal, brain, pan-fried Lamb, Veal and Game 1.13 mg 23% CNF
1325 Veal, rib, lean, braised Lamb, Veal and Game 1.13 mg 23% CNF
1326 Veal, milk-fed, rib chop, lean and fat, raw Lamb, Veal and Game 1.13 mg 23% CNF
1327 Seeds, sunflower seed kernels, dried Nuts and Seeds 1.13 mg 23% CNF
1328 Chicken, broiler, back, meat, roasted Poultry Products 1.13 mg 23% CNF
1329 Chicken, stewing, meat and skin, and giblets and neck, raw Poultry Products 1.13 mg 23% USDA_SR
1330 Chicken, stewing, meat, skin, giblets and neck, raw Poultry Products 1.13 mg 23% CNF
1331 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted Poultry Products 1.13 mg 23% USDA_SR
1332 Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Poultry Products 1.13 mg 23% USDA_SR
1333 Chicken, broiler, meat, skin, giblets and neck, roasted Poultry Products 1.13 mg 23% CNF
1334 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 1.13 mg 23% USDA_SR
1335 KFC, Popcorn Chicken Fast Foods 1.12 mg 22% USDA_SR
1336 KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading Fast Foods 1.12 mg 22% USDA_SR
1337 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 1.12 mg 22% USDA_SR
1338 Turkey, all classes, leg, meat only, raw Poultry Products 1.12 mg 22% CNF
1339 Grains, oat flour, whole-grain Cereals, Grains and Pasta 1.12 mg 22% CNF
1340 Beef, loin, top sirloin steak, boneless, lean, cooked, broiled Beef Products 1.12 mg 22% CNF
1341 Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled Beef Products 1.12 mg 22% CNF
1342 Turkey, broiler, leg, meat and skin, raw Poultry Products 1.12 mg 22% CNF
1343 Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised Poultry Products 1.12 mg 22% USDA_SR
1344 Peanut butter, chunk style, with salt Legumes and Legume Products 1.12 mg 22% USDA_SR
1345 Peanut butter, chunk style, without salt Legumes and Legume Products 1.12 mg 22% USDA_SR
1346 Chicken, broiler, thigh, meat and skin, braised Poultry Products 1.12 mg 22% CNF
1347 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 1.12 mg 22% CNF
1348 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 1.12 mg 22% CNF
1349 Turkey, hen, drumstick, meat and skin, roasted Poultry Products 1.12 mg 22% CNF
1350 Turkey, hen, dark meat and skin, roasted Poultry Products 1.12 mg 22% CNF

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