Foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1251–1300 of 10,799 foods

# Food Category Per 100 g % DV Source
1251 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 1.16 mg 23% USDA_SR
1252 Veal, shoulder, arm, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 1.16 mg 23% USDA_SR
1253 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 1.16 mg 23% USDA_SR
1254 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.16 mg 23% USDA_SR
1255 Snacks, rice cakes, brown rice, buckwheat Snacks 1.16 mg 23% USDA_SR
1256 Fast foods, mexican, tostada with beef and cheese Fast Foods 1.16 mg 23% CNF
1257 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 1.16 mg 23% CNF
1258 Snacks, rice cakes, brown rice, buckwheat Snacks 1.16 mg 23% CNF
1259 Veal, ground, broiled Lamb, Veal and Game 1.16 mg 23% CNF
1260 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 1.16 mg 23% CNF
1261 Turkey, all classes, dark meat and skin, roasted Poultry Products 1.16 mg 23% CNF
1262 Chicory greens, raw Vegetables and Vegetable Products 1.16 mg 23% USDA_SR
1263 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 1.16 mg 23% CNF
1264 Ostrich, top loin, raw Poultry Products 1.16 mg 23% USDA_SR
1265 Ostrich, top loin, raw Poultry Products 1.16 mg 23% CNF
1266 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour Poultry Products 1.16 mg 23% USDA_SR
1267 Chicken, broiler, dark meat and skin, flour coated, fried Poultry Products 1.16 mg 23% CNF
1268 Turkey, hen, dark meat only, raw Poultry Products 1.16 mg 23% CNF
1269 Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 1.16 mg 23% USDA_SR
1270 DENNY'S, chicken nuggets, star shaped, from kid's menu Restaurant Foods 1.16 mg 23% USDA_SR
1271 Turkey, all classes, dark meat only, raw Poultry Products 1.16 mg 23% CNF
1272 Fish, roe, mixed species, cooked, dry heat Finfish and Shellfish Products 1.15 mg 23% USDA_SR
1273 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 1.15 mg 23% USDA_SR
1274 Fish, roe, mixed species, baked or broiled Finfish and Shellfish Products 1.15 mg 23% CNF
1275 Fish, herring, pacific, baked or broiled Finfish and Shellfish Products 1.15 mg 23% CNF
1276 Turkey, tom, leg, meat only, raw Poultry Products 1.15 mg 23% CNF
1277 Turkey, tom, thigh, meat only, raw Poultry Products 1.15 mg 23% CNF
1278 Turkey, tom, drumstick, meat only, raw Poultry Products 1.15 mg 23% CNF
1279 Turkey, tom, dark meat only, raw Poultry Products 1.15 mg 23% CNF
1280 Ostrich, oyster, raw Poultry Products 1.15 mg 23% USDA_SR
1281 Ostrich, oyster, raw Poultry Products 1.15 mg 23% CNF
1282 Turkey, retail parts, drumstick, meat only, cooked, roasted Poultry Products 1.15 mg 23% USDA_SR
1283 Chicken, thighs, frozen, breaded, reheated Meals, Entrees, and Side Dishes 1.15 mg 23% USDA_SR
1284 Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised Beef Products 1.15 mg 23% CNF
1285 Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 1.15 mg 23% CNF
1286 Fast foods, mexican, chimichanga with beef and red chili Fast Foods 1.15 mg 23% CNF
1287 Fish, salmon, sockeye (red), raw Finfish and Shellfish Products 1.15 mg 23% CNF
1288 Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled Pork Products 1.15 mg 23% USDA_SR
1289 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled Pork Products 1.15 mg 23% USDA_SR
1290 Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted Poultry Products 1.14 mg 23% USDA_SR
1291 Game meat, bison, ground, cooked, pan-broiled Lamb, Veal, and Game Products 1.14 mg 23% USDA_SR
1292 Veal, breast, whole, boneless, separable lean only, cooked, braised Lamb, Veal, and Game Products 1.14 mg 23% USDA_SR
1293 Fish, salmon, coho, farmed, raw Finfish and Shellfish Products 1.14 mg 23% USDA_SR
1294 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 1.14 mg 23% USDA_SR
1295 KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed Fast Foods 1.14 mg 23% USDA_SR
1296 Nuts, mixed nuts, oil roasted, with peanuts, without salt added Nut and Seed Products 1.14 mg 23% USDA_SR
1297 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 1.14 mg 23% USDA_SR
1298 Nuts, mixed nuts, oil roasted, with peanuts, lightly salted Nut and Seed Products 1.14 mg 23% USDA_SR
1299 Mushrooms, portabella, raw Vegetables and Vegetable Products 1.14 mg 23% USDA_SR
1300 Nuts, mixed nuts, oil roasted, with peanuts, with salt added Nut and Seed Products 1.14 mg 23% USDA_SR

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