Foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1151-1200 of 10799 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1151 | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1152 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 1.20 mg | 24% | USDA_SR |
| 1153 | Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1154 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1155 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_SR |
| 1156 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_SR |
| 1157 | Pate, truffle flavor | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_SR |
| 1158 | Veal, loin, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 1.20 mg | 24% | USDA_SR |
| 1159 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 1.20 mg | 24% | USDA_SR |
| 1160 | Turkey, ground, 85% lean, 15% fat, patties, broiled | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1161 | Chicken, dark meat, drumstick, meat only, with added solution, raw | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1162 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_FF |
| 1163 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 1.20 mg | 24% | USDA_FF |
| 1164 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 1.20 mg | 24% | CNF |
| 1165 | Chicken, broiler, back, meat, fried | Poultry Products | 1.20 mg | 24% | CNF |
| 1166 | Chicken, broiler, leg, meat and skin, flour coated, fried | Poultry Products | 1.20 mg | 24% | CNF |
| 1167 | Dumpling, plain | Baked Products | 1.20 mg | 24% | CNF |
| 1168 | Chicken, broilers or fryers, back, meat only, cooked, fried | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1169 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1170 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 1.20 mg | 24% | CNF |
| 1171 | Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised | Pork Products | 1.20 mg | 24% | USDA_SR |
| 1172 | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Pork Products | 1.20 mg | 24% | USDA_SR |
| 1173 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 1.20 mg | 24% | CNF |
| 1174 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 1.20 mg | 24% | CNF |
| 1175 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 1.20 mg | 24% | CNF |
| 1176 | Ostrich, inside leg, raw | Poultry Products | 1.20 mg | 24% | CNF |
| 1177 | Ostrich, inside leg, raw | Poultry Products | 1.20 mg | 24% | USDA_SR |
| 1178 | Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan | Beverages | 1.20 mg | 24% | USDA_SR |
| 1179 | Turkey, Ground, cooked | Poultry Products | 1.19 mg | 24% | USDA_SR |
| 1180 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 1.19 mg | 24% | USDA_SR |
| 1181 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 1.19 mg | 24% | CNF |
| 1182 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 1.19 mg | 24% | USDA_SR |
| 1183 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 1.19 mg | 24% | USDA_SR |
| 1184 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.19 mg | 24% | USDA_SR |
| 1185 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.19 mg | 24% | USDA_SR |
| 1186 | Veal, milk-fed, rib chop, lean, raw | Lamb, Veal and Game | 1.19 mg | 24% | CNF |
| 1187 | Veal, shoulder, shank, lean, roasted | Lamb, Veal and Game | 1.19 mg | 24% | CNF |
| 1188 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 1.19 mg | 24% | CNF |
| 1189 | Veal, grain-fed, rib chop, lean, raw | Lamb, Veal and Game | 1.19 mg | 24% | CNF |
| 1190 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 1.19 mg | 24% | CNF |
| 1191 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 1.19 mg | 24% | USDA_SR |
| 1192 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 1.19 mg | 24% | USDA_SR |
| 1193 | Chicken, broiler, thigh, meat and skin, flour coated, fried | Poultry Products | 1.19 mg | 24% | CNF |
| 1194 | Snacks, tortilla chips, unsalted | Snacks | 1.19 mg | 24% | CNF |
| 1195 | Snacks, tortilla chips, unsalted, white corn | Snacks | 1.19 mg | 24% | USDA_SR |
| 1196 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 1.19 mg | 24% | USDA_SR |
| 1197 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Poultry Products | 1.19 mg | 24% | USDA_SR |
| 1198 | Chicken, capons, meat, skin, giblets and neck, roasted | Poultry Products | 1.18 mg | 24% | CNF |
| 1199 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 1.18 mg | 24% | USDA_SR |
| 1200 | Deli-meat, summer sausage | Sausages and Luncheon meats | 1.18 mg | 24% | CNF |
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